Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Emanuela Andretta"'
Autor:
Sara Damiano, Watanya Jarriyawattanachaikul, Flavia Girolami, Consiglia Longobardi, Carlo Nebbia, Emanuela Andretta, Chiara Lauritano, Sihem Dabbou, Giuseppina Avantaggiato, Achille Schiavone, Paola Badino, Roberto Ciarcia
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2022)
Aflatoxin B1 (AFB1) causes hepatotoxicity, immunotoxicity, and kidney damage, and it is included in group I of human carcinogens. The European Commission has established maximum limits of AFB1 in feed, ranging from 5 to 20 μg/kg. Chicken is moderate
Externí odkaz:
https://doaj.org/article/fe1c07eee02844df8134a00c3c54b96a
Autor:
Emanuela Andretta, Caterina Costa, Consiglia Longobardi, Sara Damiano, Antonio Giordano, Francesco Pagnini, Serena Montagnaro, Massimiliano Quintiliani, Chiara Lauritano, Roberto Ciarcia
Publikováno v:
Frontiers in Oncology, Vol 11 (2021)
Tyrosine kinase inhibitors (TKIs) have revolutionized the treatment of patients with chronic myeloid leukemia (CML). However, continued use of these inhibitors has contributed to the increase in clinical resistance and the persistence of resistant le
Externí odkaz:
https://doaj.org/article/71bd79938f654af3a82b58e316877670
Autor:
Roberto Ciarcia, Consiglia Longobardi, Gianmarco Ferrara, Serena Montagnaro, Emanuela Andretta, Francesco Pagnini, Salvatore Florio, Lucianna Maruccio, Chiara Lauritano, Sara Damiano
Publikováno v:
Molecules, Vol 27, Iss 23, p 8270 (2022)
Chronic myeloid leukemia (CML) is a myeloproliferative disease that activates multiple signaling pathways, causing cells to produce higher levels of reactive oxygen species (ROS). Nicotinamide adenine dinucleotide phosphate (NADPH) oxidases (NOXs) ar
Externí odkaz:
https://doaj.org/article/65a31a5ac07443929f1cd76c33595375
Ochratoxin A and Kidney Oxidative Stress: The Role of Nutraceuticals in Veterinary Medicine—A Review
Autor:
Consiglia Longobardi, Gianmarco Ferrara, Emanuela Andretta, Serena Montagnaro, Sara Damiano, Roberto Ciarcia
Publikováno v:
Toxins, Vol 14, Iss 6, p 398 (2022)
The problem of residues of toxic contaminants in food products has assumed considerable importance in terms of food safety. Naturally occurring contaminants, such as mycotoxins, are monitored routinely in the agricultural and food industries. Unfortu
Externí odkaz:
https://doaj.org/article/9881efb29adf4b8e9e81adad51f3735b
Autor:
Consiglia Longobardi, Sara Damiano, Emanuela Andretta, Francesco Prisco, Valeria Russo, Francesco Pagnini, Salvatore Florio, Roberto Ciarcia
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1239 (2021)
Ochratoxin A (OTA) is a fungal toxin of critical concern for food safety both for human health and several animal species, also representing a cancer threat to humans. Curcumin (CURC) is a natural polyphenol that has anti-apoptotic, anti-inflammatory
Externí odkaz:
https://doaj.org/article/2d43c7edd7444d34b10c42d58443443c
Autor:
Sara Damiano, Consiglia Longobardi, Emanuela Andretta, Francesco Prisco, Giuseppe Piegari, Caterina Squillacioti, Serena Montagnaro, Francesco Pagnini, Paola Badino, Salvatore Florio, Roberto Ciarcia
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 125 (2021)
Ochratoxin A (OTA) is a powerful mycotoxin found in various foods and feedstuff, responsible for subchronic and chronic toxicity, such as nephrotoxicity, hepatotoxicity, teratogenicity, and immunotoxicity to both humans and several animal species. Th
Externí odkaz:
https://doaj.org/article/375cd3fd24014b97aa6ae28a2a5c17b5
Autor:
Sara Damiano, Emanuela Andretta, Consiglia Longobardi, Francesco Prisco, Orlando Paciello, Caterina Squillacioti, Nicola Mirabella, Salvatore Florio, Roberto Ciarcia
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 332 (2020)
Ochratoxin A (OTA) is a powerful nephrotoxin and the severity of its damage to kidneys depends on both the dose and duration of exposure. According to the scientific data currently available, the mechanism of action still is not completely clarified,
Externí odkaz:
https://doaj.org/article/2983d7357efd48d89782243bffc1a1ed
Autor:
Roberto, Ciarcia, Consiglia, Longobardi, Gianmarco, Ferrara, Serena, Montagnaro, Emanuela, Andretta, Francesco, Pagnini, Salvatore, Florio, Lucianna, Maruccio, Chiara, Lauritano, Sara, Damiano
Publikováno v:
Molecules (Basel, Switzerland). 27(23)
Chronic myeloid leukemia (CML) is a myeloproliferative disease that activates multiple signaling pathways, causing cells to produce higher levels of reactive oxygen species (ROS). Nicotinamide adenine dinucleotide phosphate (NADPH) oxidases (NOXs) ar
Ochratoxin A and Kidney Oxidative Stress: The Role of Nutraceuticals in Veterinary Medicine—A Review
Autor:
Serena MONTAGNARO, Emanuela Andretta, Consiglia Longobardi, SARA DAMIANO, ROBERTO CIARCIA, Gianmarco Ferrara
Publikováno v:
Toxins. 14:398
The problem of residues of toxic contaminants in food products has assumed considerable importance in terms of food safety. Naturally occurring contaminants, such as mycotoxins, are monitored routinely in the agricultural and food industries. Unfortu
Autor:
Vincenzo Romano, Emanuela Andretta, Giuseppina Avantaggiato, Achille Schiavone, Salvatore Florio, Roberto Ciarcia, Sara Damiano, Chiara Lauritano, Watanya Jarriyawattanachaikul, Consiglia Longobardi
Publikováno v:
The 1st International e-Conference on Antioxidants in Health and Disease, pp. 1–6, On-line, 1-15/12/2020
info:cnr-pdr/source/autori:Consiglia Longobardi 1, Emanuela Andretta 2, Vincenzo Romano 2, Chiara Lauritano 3, Giuseppina Avantaggiato 4, Achille Schiavone 5, Watanya Jarriyawattanachaikul 5, Salvatore Florio 2, Roberto Ciarcia 2 and Sara Damiano 2/congresso_nome:The 1st International e-Conference on Antioxidants in Health and Disease/congresso_luogo:On-line/congresso_data:1-15%2F12%2F2020/anno:2021/pagina_da:1/pagina_a:6/intervallo_pagine:1–6
The 1st International E-Conference on Antioxidants in Health and Disease, pp. 1–7, 01-15/12/2020
info:cnr-pdr/source/autori:Consiglia Longobardi 1, Emanuela Andretta 2, Vincenzo Romano 2, Chiara Lauritano 3, Giuseppina Avantaggiato 4, Achille Schiavone 5, Watanya Jarriyawattanachaikul 5, Salvatore Florio 6, Roberto Ciarcia 6, Sara Damiano 6/congresso_nome:The 1st International E-Conference on Antioxidants in Health and Disease/congresso_luogo:/congresso_data:01-15%2F12%2F2020/anno:2020/pagina_da:1/pagina_a:7/intervallo_pagine:1–7
info:cnr-pdr/source/autori:Consiglia Longobardi 1, Emanuela Andretta 2, Vincenzo Romano 2, Chiara Lauritano 3, Giuseppina Avantaggiato 4, Achille Schiavone 5, Watanya Jarriyawattanachaikul 5, Salvatore Florio 2, Roberto Ciarcia 2 and Sara Damiano 2/congresso_nome:The 1st International e-Conference on Antioxidants in Health and Disease/congresso_luogo:On-line/congresso_data:1-15%2F12%2F2020/anno:2021/pagina_da:1/pagina_a:6/intervallo_pagine:1–6
The 1st International E-Conference on Antioxidants in Health and Disease, pp. 1–7, 01-15/12/2020
info:cnr-pdr/source/autori:Consiglia Longobardi 1, Emanuela Andretta 2, Vincenzo Romano 2, Chiara Lauritano 3, Giuseppina Avantaggiato 4, Achille Schiavone 5, Watanya Jarriyawattanachaikul 5, Salvatore Florio 6, Roberto Ciarcia 6, Sara Damiano 6/congresso_nome:The 1st International E-Conference on Antioxidants in Health and Disease/congresso_luogo:/congresso_data:01-15%2F12%2F2020/anno:2020/pagina_da:1/pagina_a:7/intervallo_pagine:1–7
Aflatoxin B1 (AFB1), the mainly Aspergillus fungi derived mycotoxin, is well known for its carcinogenic effects on liver, and frequently occurs in food supplies, leading to fatal consequences in both farm animals and humans. Poultry, one of the most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b53725998761c80667cdd26ee40ec659
https://publications.cnr.it/doc/460072
https://publications.cnr.it/doc/460072