Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Emanuel E. Ortega"'
Autor:
Gerardo Anibal Leotta, Pablo Piñeyro, Lucía Galli, Luciano Héctor Linares, Victoria Brusa, Nora Lía Padola, Emanuel E. Ortega
Publikováno v:
Foodborne Pathogens and Disease. 13:163-170
Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens, and beef cattle are recognized as the principal reservoir. The aims of this study were (1) to identify the most sensitive combination of selective enrichment broths and agars for
Autor:
Gerardo Anibal Leotta, Juan Pedro Lirón, Victoria Brusa, Lucía Galli, Luciano Héctor Linares, Emanuel E. Ortega
Shiga toxin-producing Escherichia coli (STEC) are recognized as food-borne pathogens. We developed and validated two SYBR green PCR (SYBR-PCR) and a real-time multiplex PCR (RT-PCR) to detect stx1 and stx2 genes in meat samples, and compared these te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c008ccc35acf33ebfac6d7f38d95a34
http://www.sciencedirect.com/science/article/pii/S0167701215300695
http://www.sciencedirect.com/science/article/pii/S0167701215300695
Autor:
Analía Inés Etcheverría, Luciano Héctor Linares, Florencia Aliverti, Gerardo Anibal Leotta, Julian Horacio de la Torre, Victoria Brusa, Pilar Peral García, Julio Alberto Copes, Virginia Aliverti, Marcelo E. Sanz, Nora Lía Padola, Emanuel E. Ortega, Lucía Galli
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Frontiers in Cellular and Infection Microbiology, Vol 2 (2013)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Cellular and Infection Microbiology
Universidad Nacional de La Plata
instacron:UNLP
Frontiers in Cellular and Infection Microbiology, Vol 2 (2013)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Cellular and Infection Microbiology
Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the prevalence and characteristics of STEC O157 and non-O157 in commercial ground beef and envi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de1b8205aac4e74131d3a7606cfeac67
http://sedici.unlp.edu.ar/handle/10915/85414
http://sedici.unlp.edu.ar/handle/10915/85414