Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Emanuel Bojórquez-Quintal"'
Autor:
Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, Gianfranco Diretto, Oliviero Maccioni, Sarah Frusciante, Luis M. Rojas-Abarca, Esteban Sánchez-Rodríguez
Publikováno v:
Plants, Vol 13, Iss 19, p 2741 (2024)
The by-products of green coffee processing are rich in compounds that can be recycled for their possible use in the production of beverages, fertilizers and weed control in production areas. The objective of this work was to identify the organic and
Externí odkaz:
https://doaj.org/article/2fe578c3eb1a4771bc03d8fa710d1257
Autor:
César Chacón, Emanuel Bojórquez-Quintal, Goretty Caamal-Chan, Víctor M. Ruíz-Valdiviezo, Joaquín A. Montes-Molina, Eduardo R. Garrido-Ramírez, Luis M. Rojas-Abarca, Nancy Ruiz-Lau
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1098 (2021)
The essential oils of plants of the genus Piper have secondary metabolites that have antimicrobial activity related to their chemical composition. The objective of our work was to determine the chemical composition and evaluate the antifungal activit
Externí odkaz:
https://doaj.org/article/d2ed019f02234163b9e3b3c008a7b20a
Autor:
Emanuel Bojórquez-Quintal, Camilo Escalante-Magaña, Ileana Echevarría-Machado, Manuel Martínez-Estévez
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Aluminum (Al) is the most abundant metal in the earth’s crust, but its availability depends on soil pH. Despite this abundance, Al is not considered an essential element and so far no experimental evidence has been put forward for a biological role
Externí odkaz:
https://doaj.org/article/d7fb2e82d9274e6d8784faf1c84931d4
Autor:
Joshua D. Englehardt, Edder D. Bustos-Díaz, Emanuel Bojórquez Quintal, Luis Rojas Abarca, Luis R. Velázquez Maldonado, Esteban Sánchez Rodríguez, Francisco Barona-Gómez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3b787302d6341e2a814b3584c6926e9
https://doi.org/10.2307/j.ctv2t8b79v.11
https://doi.org/10.2307/j.ctv2t8b79v.11
Autor:
Vincenzo Morreale, Giovambattista Platamone, Loretta Bacchetta, Silvia Procacci, Oliviero Maccioni, Vania Lo Vecchio, Emanuel Bojórquez-Quintal, Chiara Alisi, Roberto Balducchi
Publikováno v:
Natural Resources. 12:91-107
The present work focuses on the proximate physical and chemical profile of Opuntia ficus-indica mucilage, mechanically extracted from cladodes, a waste of pruning in traditional organic cactus pear orchards in Italy (San Cono, Sicily). The mechanical
Autor:
Zaza Fabio, Bacchetta Loretta, Martina Vittorio, Emanuel Bojórquez-Quintal, Maccioni Oliviero, Procacci Silvia, Persia Franca
Publikováno v:
Journal of Food Science and Technology. 56:3627-3634
Opuntia ficus indica by-products can be exploited as sources of high-value components for applications in food and other industries. The aim of the present work is to elucidate and optimize the mucilage extraction process from cladodes. The effect of
Autor:
Dhirendra K. Tiwari, Zahrabeigom Moradi-Shakoorian, Emanuel Bojórquez-Quintal, Fanny Hernández-Mendoza, Nestor Corona-Morales, Víctor García-Gaytán
Publikováno v:
Journal of the Chilean Chemical Society, Volume: 64, Issue: 1, Pages: 4298-4302, Published: MAR 2019
Journal of the Chilean Chemical Society v.64 n.1 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
Journal of the Chilean Chemical Society v.64 n.1 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
All technological innovation that influences research to achieve yields and counteract biotic and abiotic stress in crops should be a priority for governments and scientists around the world. Silicon nanoparticles (NpSi) in the production and protect
Autor:
Goretty Caamal-Chan, Eduardo R. Garrido-Ramírez, Emanuel Bojórquez-Quintal, Joaquín A. Montes-Molina, Víctor Manuel Ruíz-Valdiviezo, Nancy Ruiz-Lau, César Chacón, Luis M. Rojas-Abarca
Publikováno v:
Agronomy, Vol 11, Iss 1098, p 1098 (2021)
Agronomy
Volume 11
Issue 6
Agronomy
Volume 11
Issue 6
The essential oils of plants of the genus Piper have secondary metabolites that have antimicrobial activity related to their chemical composition. The objective of our work was to determine the chemical composition and evaluate the antifungal activit
Akademický článek
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Autor:
Bacchetta, Loretta, Maccioni, Oliviero, Martina, Vittorio, Emanuel, Bojórquez-Quintal, Persia, Franca, Procacci, Silvia, Zaza, Fabio
Publikováno v:
J Food Sci Technol
Opuntia ficus indica by-products can be exploited as sources of high-value components for applications in food and other industries. The aim of the present work is to elucidate and optimize the mucilage extraction process from cladodes. The effect of