Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eman Saad Ragab"'
Autor:
Khaled S. Nassar, Ibrahim Attia, Sameh A. Korma, Salam A. Ibrahim, Tuba Esatbeyoglu, Eman Saad Ragab
Publikováno v:
Fermentation, Vol 9, Iss 10, p 919 (2023)
The objective of this study was to evaluate the nutritional value of dried Kishk-like products using burghal of wheat, oat, and fenugreek with cow’s milk, camel’s milk, and goat’s milk. Kishk is an artisanal product that is popular in Egypt and
Externí odkaz:
https://doaj.org/article/41f4615fbfa04edaa06899537f02067a
Autor:
Eman Saad Ragab, Shuwen Zhang, Sameh A. Korma, Magdalena Buniowska-Olejnik, Sahar Abd Allah Nasser, Tuba Esatbeyoglu, Jiaping Lv, Khaled Sobhy Nassar
Publikováno v:
Fermentation, Vol 9, Iss 1, p 42 (2023)
The effect of high-intensity thermosonication (HIT) pretreatment (20 kHz frequency, output power 4000 W and 25% amplitude for 5, 10 and 15 min) on the physicochemical and rheological properties of stirred yoghurt made from goat milk was studied. Vari
Externí odkaz:
https://doaj.org/article/55703bc759ba4f219770729f64643688
Publikováno v:
Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 17, p84-90, 7p