Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eman M. Mostafa"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract This study delves into catalytic aquathermolysis to enhance the economic viability of heavy oil production by in-situ upgrading technique. It is known that introducing nanocatalysts would promote the aquathermolysis reaction. Therefore, in t
Externí odkaz:
https://doaj.org/article/f8ee737c890e4798945bb71583a60441
Autor:
Amany A. Aboulrous, Philip Jaeger, Hanin Samara, Martina Szabries, Héctor Cano Esteban, Maria Romero Lopez, Juan A. de Isabel, Eman M. Mostafa
Publikováno v:
Geothermics. 110:102686
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25fe63a4de1db7b18cf5aa662dd99e2d
https://doi.org/10.1016/j.geothermics.2023.102686
https://doi.org/10.1016/j.geothermics.2023.102686
Publikováno v:
Benha Veterinary Medical Journal. 29:230-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e69243e1d53e5e612bd2bc07d49846
https://doi.org/10.21608/bvmj.2015.31717
https://doi.org/10.21608/bvmj.2015.31717
Publikováno v:
Benha Veterinary Medical Journal. 29:225-229
A grand total of 90 random samples of salted fish represented by salted sardine, salted Mugil cephalus (fesiekh) and salted Hydrocynus froskahlii (Mellouha) (30 of each) were collected from different supermarkets at El-Kalyoubia governorate. The coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::276a9001f13ec86dbac0eed8b63a8060
https://doi.org/10.21608/bvmj.2015.31714
https://doi.org/10.21608/bvmj.2015.31714
Publikováno v:
Annals of Agricultural Sciences. 56:89-96
Chocolate products are the most important products of candy that are popular with a lot, especially children and as a source of energy in addition to its high nutritional value. In chocolate industry, many of ingredients such as cocoa, sugar, cocoa b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0828346533d316aeac746b0dcfc76b47
https://doi.org/10.1016/j.aoas.2011.05.009
https://doi.org/10.1016/j.aoas.2011.05.009
Publikováno v:
Journal of Food and Dairy Sciences. 34:8821-8834
Fifty-two out of one hundred and forty-four isolates of filamentous fungi were recorded as amylase producer, but with different degrees, on solid plate method. Chemical constituents of potato waste samples (collected from the Chpis’ Factory for Foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab5b127022b542c86be376c2d8065c2a
https://doi.org/10.21608/jfds.2009.115798
https://doi.org/10.21608/jfds.2009.115798