Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Eman H. M. Maklad"'
1
Effect of Adding Sodium Nitrate without or with some Feed Additives in Growing Rabbit Diets on: 2. Nutrients Digestibility, some Caecum Fermentation and some Blood Constituents
Autor: S. Elshafey, H. M. E. Ead, Eman H. M. Maklad, H. F. A. Motawe
Publikováno v: Journal of Animal and Poultry Production. 11:359-366
Thirty, 14 weeks of age New Zealand White (NZW) rabbits with an average live body weight (LBW) of 2.0 Kg were divided into 10 similar groups (3 in each). The rabbits were housed in a separate cage (3 rabbits in each). Ten pelleted experimental diets
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10483c3701280ac3ae7702be6f3dc47a
https://doi.org/10.21608/jappmu.2020.118225
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2
Effect of Adding Sodium Nitrate without or with some Feed Additives in Growing Rabbit Diets on: 1. Growth Performance and Economic Efficiency
Autor: S. Elshafey, H. M. E. Ead, Eman H. M. Maklad, H. F. A. Motawe
Publikováno v: Journal of Animal and Poultry Production. 11:367-373
Ninety, 7 weeks of age weaning New Zealand White (NZW) rabbits with similar average live body weight (745 g) were used in this study. Rabbits were randomly distributed into 10 equal groups (each group contains 9 animals) and housed in separate cages
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::690325e0abc467b62adc12ed8e72d7d9
https://doi.org/10.21608/jappmu.2020.118227
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3
EFFECT OF FEEDING DIFFERENT LEVELS OF CORN GLUTEN FEED ON DIGESTION COEFFICIENTS, FEED INTAKE, SOME BLOOD AND RUMEN PARAMETERS IN FRIESIAN DAIRY COWS RATIONS
Autor: Eman H. M. Maklad, K. M. I. Sharaf, M. Y. El-Ayek, A. M. Abd El-Khabir, M. E. Sayed-Ahmed, H. M. E. Ead
Publikováno v: Egyptian Journal of Nutrition and Feeds. 21:289-302
Twelve lactating Friesian cows with the average body weight of 435-570 kg were used in this study. All animals in this study were in the 2nd to 4th lactation season were randomly distributed into four similar groups (three cows for each group). All g
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4cd9e97060527606cf1bf83f00e92166
https://doi.org/10.21608/ejnf.2018.75509
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4
COMPARISON BETWEEN THE EFFECTS OF FEEDING CORN SILAGE OR BERSEEM AS A BASAL DIET ON: 2-DIGESTION COEFFICIENTS, FEED INTAKE, SOME BLOOD PARAMETERS AND SOME RUMEN PARAMETERS OF LACTATING FRIESIAN COWS
Autor: M. E. Sayed-Ahmed, Eman H. M. Maklad, H. M. E. Ead
Publikováno v: Egyptian Journal of Nutrition and Feeds. 20:19-32
Twelve lactating Friesian cows with an average body weight of 490-560 kg in the second to fourth lactation seasons were randomly distributed into three similar groups (four for each group). All groups were individually fed according to NRC (2001) rec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6c83d697c8b4a40aefa9e9c582c7894
https://doi.org/10.21608/ejnf.2017.103918
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6
EFFECTS OF SEAWEED SUPPLEMENTATION TO FATTENING FRIESIAN STEERS RATIONS ON: 1-THE NUTRITIVE VALUE AND RUMEN FERMENTATION
Autor: Eman H. M. Maklad, H. M. E. Ead
Publikováno v: Journal of Animal and Poultry Production. 2:471-483
Three digestibility trials were conducted using three steers for each; which were with average body weight 392 ± 3.3 kg and 18 month of age. The experimental rations were formulated as follows: ration 1 (R1) 81.8% concentrate feed mixture (CFM) + 18
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a326b25ea431050f4e14a8aba6d16d8
https://doi.org/10.21608/jappmu.2011.83411
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7
EFFECTS OF SEAWEED SUPPLEMENTATION TO DAIRY FRIESIAN COWS, RATIONS ON: 2- MILK YIELD, BLOOD PARAMETERS AND FEED EFFICIENCY
Autor: Akila S. Hamza, Eman H. M. Maklad, K. E. Ibrahim, Mohamed El-Shinnawy, H. M. E. Ead
Publikováno v: Journal of Animal and Poultry Production. 2:231-242
The effect of supplemented seaweed meal as from Ascophyllum nodosum (S) to concentrate feed mixture (CFM) fed together with rice straw (RS) on milk production and composition, some blood constituents, feed efficiency and economic efficiency of lactat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::954d28a84bda628125bcd4c8a6ec5d16
https://doi.org/10.21608/jappmu.2011.83369
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