Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Eman H. Al Kiyumi"'
Autor:
Asma A. Al Balushi, Sumaiya I. Al Hosni, Aya R. Al Alawi, Eman H. Al Kiyumi, Shatha N. Al Hooti, U.M. Dhanalekshmi, Shah Alam Khan, Balqees S. Al Rashdi
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 33:102007
This preliminary study was undertaken to evaluate and compare the physicochemical properties, total phenolic content, total flavonoid content and in vitro antioxidant activity of 22 types of monofloral and heterofloral Omani honey. Total phenolic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4cef9bc5753f3f42f7f17dac3d95e1d
https://doi.org/10.1016/j.bcab.2021.102007
https://doi.org/10.1016/j.bcab.2021.102007
