Výsledky vyhledávání - "Eman F. Abdel-Latif"

Akademický článek

Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese

Autor: Ola W. Hegab, Eman F. Abdel-Latif, Hamdy M.B.A. Zaki, Ashraf A. Moawad

Publikováno v: Open Veterinary Journal, Vol 11, Iss 3, Pp 356-363 (2021)

Background: Karish cheese manufactured traditionally from raw milk may harbor many biological health hazards. Aim: Production of safe pasteurized Karish cheese with improved sensory characteristics using probiotics and prebiotics (synbiotic Karish ch

Externí odkaz: https://doaj.org/article/02d45832ae754ec081097068d453ebc7

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Akademický článek

Isolation of enterotoxigenic Staphylococcus aureus harboring seb gene and enteropathogenic Escherichia coli (serogroups O18, O114 and O125) from soft and hard artisanal cheeses in Egypt

Autor: Ola Wagih Hegab, Eman F. Abdel-Latif, Ashraf Ahmed Moawad

Publikováno v: Open Veterinary Journal, Vol 10, Iss 3, Pp 297-307 (2020)

Background: Soft and hard artisanal cheeses are regularly consumed in Egypt. These products are usually processed from raw milk which may harbor many pathogenic and spoilage microorganisms. Aim: Evaluate the safety of some artisanal cheeses in Egypt

Externí odkaz: https://doaj.org/article/80c898c5e3784fe9879c63aaa61d5fec

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Akademický článek

Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

Autor: Eman F. Abdel-Latif, Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

Publikováno v: Italian Journal of Food Safety, Vol 10, Iss 4 (2021)

The current work studied the in-vivo antifungal activity of Nigella sativa oil (NSO) in ultrafiltered low-salt soft cheese as a proposed replacement for the synthetic preservatives which become unacceptable by consumers. Four different concentrations

Externí odkaz: https://doaj.org/article/5c4d7044b335490c96818dc7543dcb58

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