Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Eman Algarni"'
Autor:
Heba Abdel-motaal, Amro Abdelazez, Peikun Wang, Ghada Abady, Shaima Abozaed, Bin Ye, Linan Xu, Yuzhong Zhao, Jianrui Niu, Garsa Alshehry, Eman Algarni, Huda Aljumayi, Xinglin Zhang
Publikováno v:
Fermentation, Vol 10, Iss 6, p 309 (2024)
This study aims to investigate the probiotic properties of various isolated strains of Lactiplantibacillus plantarum. Specifically, the focus is on examining the expression of the glutamic acid decarboxylase (GAD) gene and its role in the production
Externí odkaz:
https://doaj.org/article/5b90ea1989a94d968984265d00927c62
Autor:
Amro Abdelazez, Garsa Alshehry, Eman Algarni, Huda Al Jumayi, Heba Abdel-Motaal, Xiang-Chen Meng
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Diabetes is a serious disease that threatens human health worldwide. The study hypothesis is to investigate the novel trends that may aid in the prevention of diabetic complications. Camel milk was presented as traditional functional food, and Lactob
Externí odkaz:
https://doaj.org/article/f60feb7f0b794529a14cb42f70006a13
Autor:
Huda Aljumayi, Adel Aljumayi, Eman Algarni, Reham M. Algheshairy, Hend F. Alharbi, Wedad Azhar, Taqwa Bushnaq, Alaa Qadhi
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Background and Objectives. It is known that the oxidation of chia seeds is minimal or absent, due to the presence of bioactive compounds, having a great potential in the foods and pharmacological industry. This investigation was done to estimate the
Externí odkaz:
https://doaj.org/article/b89914269602435587d8e314435eca34
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Celiac disease causes serious health problems for humans. Therefore, the consumption of gluten-free diets (GFDs) is the only therapy to prevent patients from developing the disease. The objective of the current study was to investigate the proximate
Externí odkaz:
https://doaj.org/article/b7b3cf857672461bbc0290c2549adfd6
Autor:
Saliha Dassamiour, Ourida Boujouraf, Linda Sraoui, Mohamed Sabri Bensaad, Ala eddine Derardja, Sultan J. Alsufyani, Rokayya Sami, Eman Algarni, Huda Aljumayi, Amani H. Aljahani
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4947 (2022)
The effect of three doses of UV-C radiation (1, 3 and 6 kJ m−2) on conservation potential after harvest of the Deglet-Nour date for five months of storage at 10 °C was studied. Contents of water, total sugar, carotenoids, proteins, total polypheno
Externí odkaz:
https://doaj.org/article/25eb13aa59bf4c70a883d08d3afe441e
Autor:
Mohamed K. Morsy, Rokayya Sami, Eman Algarni, Amina A. M. Al-Mushhin, Nada Benajiba, Almasoudi A., Abeer G. Almasoudi, Enas Mekawi
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 338 (2022)
The by-product of sesame seed coats from the tahini industry was used for the extraction of bioactive compounds as novel antioxidants. This study was designed to evaluate the effect of a natural antioxidant on the quality of refined olive oil (ROO) s
Externí odkaz:
https://doaj.org/article/9fc6d30aa0224118bf6ef693a04066b5
Autor:
Mahmoud Helal, Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Amina A. M. Al-Mushhin, Nada Benajiba, Murthy Chavali, Nishant Kumar, Abdullah Iqbal, Salman Aloufi, Amal Alyamani, Nawal Madkhali, Abeer Almasoudi
Publikováno v:
Crystals, Vol 12, Iss 2, p 131 (2022)
Cucumbers have a short shelf-life of about 14 days, they are perishable due to the high moisture content. This study aimed to study the effects of nano-coating material such as titanium nanoparticles and chitosan with the addition of sodium tripolyph
Externí odkaz:
https://doaj.org/article/facba15962f443ebb46212d333866fc4
Publikováno v:
Healthcare, Vol 9, Iss 8, p 988 (2021)
Heart failure (HF) is considered to be a global health problem that generates a significant economic burden. Despite the growing prevalence in Saudi Arabia, the economic burden of HF is not well studied. The aim of this study was to estimate the heal
Externí odkaz:
https://doaj.org/article/78ef45c2b9ba41308f9499419e3ea33f
Autor:
Amani H. Aljahani, Amal Nassir Alkuraieef, Moneera Othman Aljobair, Dalal Hamad Aljabryn, Rokkaya Sami, Garsa Alshehry, Huda Aljumayi, Eman Algarni, Sarah Alharthi, Khadiga Ahmed Ismail, Sameer H. Qari, A. Almasoudi
Publikováno v:
Journal of Biobased Materials and Bioenergy. 16:111-116
This study focused on the quality, chemical composition, microbiological population, and sensory assessments of stored mackerel fish products such as bouillon and sauce during the cold storage (4 °C) condition throughout the 12 month of storage peri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b19925f9953c5a17dc79c0a54169382e
https://doi.org/10.1166/jbmb.2022.2161
https://doi.org/10.1166/jbmb.2022.2161
Autor:
Abdul kareem, Ishfaq Ahmed Hafiz, Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Amina A. M. Al-Mushhin, Luluah M. Al Masoudi, Salman Aloufi, Nada Benajiba, Mahmoud F. Maklad, Reda M.Y. Zewail, Sherif Fathy El-Gioushy
Publikováno v:
Journal of Biobased Materials and Bioenergy. 16:77-88
The impact of boron’s pre-harvest treatments on the quality of early grapes cultivars “Perlette” and “King’s Ruby” under room and storage temperatures were explored. The vines were exhibited to foliar applications with 0, 0.20, 0.30, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c13de63f7e4319f63096bd1acc9b92d
https://doi.org/10.1166/jbmb.2022.2156
https://doi.org/10.1166/jbmb.2022.2156