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Autor:
Eman A. Sewedan, Hany M. El-Naggar, Samah M. Youssef, EL-Sayed A. EL-Boraie, Alia Amer, Amira R. Osman, Min Tian, Mohamed A. A. Ahmed
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe cyanobacteria may contribute significantly to sustainable agriculture by enhancing plant growth, productivity and environmental quality. Tuberose is ranked among the ten most significant cut flowers in the world. In this regard, this stud
Externí odkaz:
https://doaj.org/article/65df3146da0c4a11b84ebdf3cee6354f