Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Emad S Shaker"'
Autor:
Sheikh M. Basha, Ahmed Gomaa Gomaa Darwish, Mamdouh Nabil Samy, Hanaa M. Hassan, Emad S. Shaker, Subramani Paranthaman Balasubramani
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 31:453-458
Melaleuca viminalis is a medicinal shrub used in traditional medicine globally for the treatment of numerous diseases. Gas chromatography–mass spectrometry results revealed the presence of 23 phytoconstituents in methanolic extract. The chemical fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5e7c24b78c18251b18c302930c506ad
https://doi.org/10.1007/s13562-021-00700-1
https://doi.org/10.1007/s13562-021-00700-1
Publikováno v:
International Journal of Immunopathology and Pharmacology. 37:039463202311763
Objectives Curcumin has antioxidant and antiproliferative properties, and its therapeutic effect must be considered. Nanocurcumin capsules showed a potential increase against in vitro biological cancer. This study sought to determine how curcumin nan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5ec448b0903ca6be1411060b918a9da
https://doi.org/10.1177/03946320231176396
https://doi.org/10.1177/03946320231176396
1.ABSTRACTIntroductionWorldwide, cancer is a significant public health problem. Curcumin exhibits anti-inflammatory, antiproliferative, and anticancer properties when used in medicine. Investigated study for Curcumin’s chemopreventive mechanism aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdb0e6088c7c50f68536ef7f042476f0
https://doi.org/10.1101/2022.01.04.474885
https://doi.org/10.1101/2022.01.04.474885
Publikováno v:
Egyptian Journal of Chemistry.
Curcumin, the highly active compound has restricted in the medical and nutritional applications due to its poor bioavailability and solubility. Using Ball milling technique for grinding curcuma powder at 30, 90 min and capsulated the natural extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19cb02b2c2dbc89a9400dd94e198b21a
https://doi.org/10.21608/ejchem.2021.97022.4539
https://doi.org/10.21608/ejchem.2021.97022.4539
Autor:
Salim S. Al-Rejaie, A. I. Zanouny, Sally Mohamed Abd El-Aziz El-Shafei, Mohamed Mohany, Hamada A. M. Elwan, Emad S. Shaker, Atef Abd El-Mohsen Abd El-Rahman, Zienhom S.H. Ismail, Mostafa Abdelhakeam, Shaaban S. Elnesr
Publikováno v:
Animals
Volume 10
Issue 11
Animals, Vol 10, Iss 2045, p 2045 (2020)
Animals : an Open Access Journal from MDPI
Volume 10
Issue 11
Animals, Vol 10, Iss 2045, p 2045 (2020)
Animals : an Open Access Journal from MDPI
Animals fed with a high amount of a wide range of antioxidants in their diet are significantly protected against oxidative stress. Powerful antioxidant substances such as vitamin E, vitamin C, and carotenoids are present naturally in red-hot pepper (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e83e4dfe3ece1087670f618e079be20a
Publikováno v:
Pharmacognosy Magazine. 17:1
Objectives: Physalis peruviana L. is a medicinal herb and its consumption increases annually in The Middle East, also the scientific research on it increases due to its valuable nutrient. Materials and Methods: Methanolic extracts of P. peruviana L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eacc5e0e895a2d33b71d384d766e3b6
https://doi.org/10.4103/pm.pm_262_20
https://doi.org/10.4103/pm.pm_262_20
Autor:
Said Mnaa, Emad S. Shaker
Publikováno v:
Journal of Environmental and Toxicological Studies. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f101c93fa07e8262b9c12dc74656263
https://doi.org/10.16966/2576-6430.104
https://doi.org/10.16966/2576-6430.104
Publikováno v:
Food and Chemical Toxicology. 48:2785-2790
Gastric hyperacidity, gastro inflammation and ulcer are very common diseases causing human suffering these days. Gastric irritation mechanism is still very poorly understood as mentioned in many scientific articles. Alhagi maurorum (camelthorn) is co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd6e87c72ecccc1501a3ba8bba9dad5
https://doi.org/10.1016/j.fct.2010.07.007
https://doi.org/10.1016/j.fct.2010.07.007
Publikováno v:
Advanced Techniques in Biology & Medicine.
Background and Aim: Our research investigates black, white and mixture of fresh berries role in liver injury caused by CCl4 through biochemical parameters and histopathological determinations. Methods: Using berry as preventing or caring agents in co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7d06e3f431d8d4f5e874b3e82e71b8d
https://doi.org/10.4172/2379-1764.1000121
https://doi.org/10.4172/2379-1764.1000121
Autor:
Emad S. Shaker
Publikováno v:
LWT - Food Science and Technology. 39:883-892
The antioxidative effect of red grape seed (RGS) and red grape peel (RGP) ethanolic extracts on primary and secondary lipid oxidation in sunflower and conjugated sunflower (SF/CSF) oils was evaluated. Lipid oxidation was analysed at 60 °C using thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6629a51ec97bf7c9da4b0bdfc65feb90
https://doi.org/10.1016/j.lwt.2005.06.004
https://doi.org/10.1016/j.lwt.2005.06.004