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of 2
pro vyhledávání: '"Emad M. A. Munassar"'
Autor:
Dmitry A. Khudyakov, Maxim D. Sosnin, Emad M. A. Munassar, Chukwan Techakanon, Claudia Siemer, Stefan Toepfl, Ivan A. Shorstkii
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 1, Pp 189-198 (2022)
Electrophysical technologies are a global trend of sustainable agriculture and food industry. Peeling is an energy-intensive procedure of fruit and vegetable processing. The research featured the effect of pulsed electric field (PEF) treatment on tom
Externí odkaz:
https://doaj.org/article/5d211dea65134627b42d1e9475e11f26
Autor:
Ivan Shorstkii, Stefan Toepfl, Claudia Siemer, Chukwan Techakanon, Emad M. A. Munassar, Maxim Sosnin, Dmitry Khudyakov
Publikováno v:
Food Processing: Techniques and Technology. :189-198
Electrophysical technologies are a global trend of sustainable agriculture and food industry. Peeling is an energy-intensive procedure of fruit and vegetable processing. The research featured the effect of pulsed electric field (PEF) treatment on tom