Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Emad Hussein"'
Autor:
Ivan Shorstkii, Maxim Sosnin, Emad Hussein Ali Mounassar, Ute Bindrich, Volker Heinz, Kemal Aganovic
Publikováno v:
AgriEngineering, Vol 4, Iss 4, Pp 1153-1163 (2022)
High-pressure processing (HPP) is a novel technology that is used in many food processing operations to increase both the efficiency and a reduction in the energy and time required to modify and improve the physical and chemical properties of traditi
Externí odkaz:
https://doaj.org/article/9ef2d3d2fc814143881914b630e0f2f0
Autor:
Almu'atasim Khamees, Sajeda Awadi, Shireen Rawashdeh, Muna Talafha, Jamal Bani-Issa, Mohammad Ali S. Alkadiri, Mazhar Salim Al Zoubi, Emad Hussein, Fadi Abdel Fattah, Ibrahim H. Bashayreh, Mohannad Al-Saghir
Publikováno v:
Heliyon, Vol 8, Iss 6, Pp e09585- (2022)
Since the emergence of the COVID-19 pandemic, variable measures have been implemented to control the invasion of SARS-CoV-19 worldwide. Some of these measures included lockdowns for several months in some countries. In Jordan, various protocols have
Externí odkaz:
https://doaj.org/article/455f502c12d64c9d92ea1b40e47f4663
Autor:
Almu’atasim Khamees, Jamal Bani-Issa, Mazhar Salim Al Zoubi, Taqwa Qasem, Manal Issam AbuAlArjah, Sura Ahmad Alawadin, Khayry Al-Shami, Farah E. Hussein, Emad Hussein, Ibrahim H. Bashayreh, Murtaza M. Tambuwala, Mohannad Al-Saghir, Christopher T. Cornelison
Publikováno v:
Pathogens, Vol 11, Iss 2, p 275 (2022)
COVID-19 is caused by a novel coronavirus (2019-nCoV), which was declared as a pandemic after it emerged in China 2019. A vast international effort has been conducted to prevent and treat COVID-19 due to its high transmissibility and severe morbidity
Externí odkaz:
https://doaj.org/article/0acb01cc82ef45fca211fa17907f093d
Autor:
Ibrahim Ali Al-Tayyar, Mazhar Salim Al-Zoubi, Emad Hussein, Salih Khudairat, Konrad Sarosiekf
Publikováno v:
Iranian Journal of Microbiology, Vol 7, Iss 6 (2016)
Background: Coagulase negative Staphylococci (CoNS) are one of the most common bacteria found on human skin and on mucous membranes as a component of normal flora. The presence of CoNS in clinical specimens is frequently associated with an infectious
Externí odkaz:
https://doaj.org/article/1731d4978c254af2be46698cbe4f4680
Publikováno v:
Saudi Dental Journal, Vol 24, Iss 3, Pp 149-155 (2012)
Purpose: The aim of this study was to determine the prevalence of apical periodontitis and the technical quality of root canal fillings in a Palestinian sub-population. Methods: The panoramic radiographs of 258 patients (142 females, 116 males) atten
Externí odkaz:
https://doaj.org/article/2cef857f3b35474a8473f22940f15938
Publikováno v:
Iranian Journal of Microbiology, Vol 7, Iss 5 (2015)
Background and Objectives: The global spread of methicillin resistant Staphylococcus aureus (MRSA) constitutes one of the most serious contemporary challenges to the treatment of hospital-acquired infections. We aimed to screen and assess the antibio
Externí odkaz:
https://doaj.org/article/0dc816f58eb14dad80da8764f4cff6d1
Publikováno v:
Saudi Dental Journal, Vol 23, Iss 4, Pp 191-195 (2011)
Objective: The aims of this study were to evaluate soft-tissue measurements for a Palestinian sample population with normal occlusion by Holdaway’s analysis, and to check the applicability of Holdaway values to the Palestinian population. Normal Ho
Externí odkaz:
https://doaj.org/article/c59093c7b362431c8b01ed28205efb6d
Publikováno v:
Turkish Journal of Orthodontics, Vol 22, Iss 3, Pp 210-217 (2009)
Smile Arc is good indicator of dentolabial harmony and attractiveness. The number of teeth displayed has an impact on smiling. Smiles which show first molar to first molar are judged the most attractive. Thus the aim of our study was to assess the sm
Externí odkaz:
https://doaj.org/article/96c2db83841641eb861c009c150d7f76
Publikováno v:
Chemie Ingenieur Technik (CIT); Aug2024, Vol. 96 Issue 8, p1098-1106, 9p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.