Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Emad Hamdy Khedr"'
Autor:
Emad Hamdy Khedr, Nagwa Khedr
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background This study aimed to investigate the impact of protocatechuic acid (PRC) treatments on the productivity and fruit quality of 'Le-Conte' pears, with a specific focus on productivity, stone cells content, and antioxidant activity. Th
Externí odkaz:
https://doaj.org/article/0f4269b609574032b00711b436a327db
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-17 (2023)
Abstract Background The aim of this study was to compare and investigate the effects of 1-(3-phenyl-propyl) cyclopropene (PPCP) and melatonin (MT) as anti-ethylene agents on postharvest senescence, quality, chilling tolerance, and antioxidant metabol
Externí odkaz:
https://doaj.org/article/4237254a4be947eba16ce18273d5b024
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Maximizing food production through integrated management of vegetative and root growth is a major challenge to food security and sustainability in the face of population growth, salinity stress conditions and climatic changes specially in ar
Externí odkaz:
https://doaj.org/article/a67b9be84c2d406b8735bf0a086d0812
Publikováno v:
Plants, Vol 12, Iss 9, p 1887 (2023)
Mango (Mangifera indica L.) is one of the most popular tropical fruits grown in Egypt and several other countries, making it a potential export commodity. Excessive deterioration after harvest requires various treatments to maintain fruit quality. We
Externí odkaz:
https://doaj.org/article/996f1edd332741b19a08ac91349ee47d
Autor:
Emad Hamdy Khedr
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 97:757-772
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0fbd05b0c9b7a133c70bd2a87dc99e9
https://doi.org/10.1080/14620316.2022.2058427
https://doi.org/10.1080/14620316.2022.2058427
Autor:
EMAD HAMDY KHEDR
Publikováno v:
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY. :135-155
The current study was applied in two successive seasons (2019 and 2020) with a view of keeping fruit quality, water content and reducing the chilling injury symptoms and browning of ripe pomegranate cv. 116 (which is considered one of the promising e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0e045bd1c963a10345e2e3660ca720e
https://doi.org/10.56557/pcbmb/2021/v22i53-547244
https://doi.org/10.56557/pcbmb/2021/v22i53-547244