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Autor:
Emad ELWAZIRI, Hany ISMAIL, El-Sayed ABOU EL-KHAIR, Salem M. AL-QAHTANI, Nadi A. AL-HARBI, Hany G. ABD EL-GAWAD, Wael A. OMAR, Khaled ABDELAAL, Ali OSMAN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
Utilizing biostimulants like protein hydrolysates is one of the most creative and promising approaches to improving nutritional efficiency, abiotic stress tolerance, or crop quality traits. In the present study, whey protein was hydrolysed with tryps
Externí odkaz:
https://doaj.org/article/b280dafb344249f2bfa41d33b4442b8f
