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pro vyhledávání: '"Ema Ritoša"'
Autor:
Marko Obranović, Sandra Balbino, Maja Repajić, Katarina Robić, Ema Ritoša, Verica Dragović-Uzelac
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100262- (2023)
Nettle (Urtica dioica L.) root is a well-known source of valuable phytosterols, however scientific data regarding their composition are scarce. Therefore, this study aimed to examine the profile of phytosterols and triterpenes in nettle root (12 samp
Externí odkaz:
https://doaj.org/article/a9a6d7b87d8b42d3b6f1503556b86d1c