Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Emília Turlande Sêneca Ribeiro dos Santos"'
Autor:
Wellington Luis Reis Costa, Emília Turlande Sêneca Ribeiro dos Santos, Moara de Santana Martins Rodgers, Lia Muniz Barretto Fernandes, Elmiro Rosendo do Nascimento
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The slaughter process produces carcasses, which are of greater commercial value, and by-products, which can be separated into edible or non-edible products. The latter is intended for the preparation of products not fit for human consumption
Externí odkaz:
https://doaj.org/article/4722926110d5454a8710260dbcb35305
Autor:
Wellington Luis Reis Costa, Rebeca Ayala Rosa da Silva, Emília Turlande Sêneca Ribeiro dos Santos, Antenor Ferreira Leal Neto, Marta Mariana Nascimento Silva, Lia Muniz Barretto Fernandes, Elmiro Rosendo do Nascimento
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e46311930185
Research, Society and Development; Vol. 11 Núm. 9; e46311930185
Research, Society and Development; v. 11 n. 9; e46311930185
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e46311930185
Research, Society and Development; v. 11 n. 9; e46311930185
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Animal origin flours is the non-edible by-product resulting from the processing of waste from the slaughter of animals, not intended for human consumption. In addition to taking advantage of waste, this process aims to reduce environmental damage. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9995f90710a53a3517addf42754bf73
https://doi.org/10.33448/rsd-v11i9.30185
https://doi.org/10.33448/rsd-v11i9.30185