Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Emília Akil"'
Autor:
Priscilla Filomena Fonseca Amaral, Emília Akil, Alexandre G. Torres, Tatiana El-Bacha, Adejanildo da S. Pereira
Publikováno v:
International Journal of Biological Macromolecules. 163:910-918
Structured lipids (SL) represent a new generation of lipids, considered bioactive compounds. Medium-chain, oleic (18:1n-9), and medium-chain fatty acid (MCFA) structured lipids (MOM-SL) were produced by acidolysis reaction in solvent-free medium with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9eded5179ee1b61a19b7a04abe7865a
https://doi.org/10.1016/j.ijbiomac.2020.06.282
https://doi.org/10.1016/j.ijbiomac.2020.06.282
Autor:
Ana Paula Badan Ribeiro, Alessandra Gambero, Juliana Neves Rodrigues Ract, Débora Kono Taketa Moreira, Gabriela Alves Macedo, Emília Akil, Juliana Alves Macedo, Julia Cristina Zuin, Renata Luana de Pádua Gandra, Alexandre G. Torres
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Enzymatic interesterification has the advantage of promoting great control over the positional distribution of fatty acids in the final product. However, the difficulties associated with process control and scaling-up have reduced its industrial use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f47e2ec8b25cb39da66890204eae4e
https://doi.org/10.1016/j.fbp.2020.06.005
https://doi.org/10.1016/j.fbp.2020.06.005
Autor:
Jully L. Fraga, Adrian C. B. Penha, Adejanildo da S. Pereira, Kelly A. Silva, Emília Akil, Alexandre G. Torres, Priscilla F. F. Amaral
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 11, p 3413 (2018)
Lipase immobilized on Yarrowia lipolytica cell debris after sonication of yeast cells (LipImDebri) was used in hydrolysis reaction as a novel strategy to produce lipolyzed milk fat (LMF). Extracellular (4732.1 U/L), intracellular (130.0 U/g), and cel
Externí odkaz:
https://doaj.org/article/a7495f21a42647719d11399e1e920716
Autor:
Elisa D.C. Cavalcanti, Alexandre G. Torres, Denise M. G. Freire, Sabrina Dias de Oliveira, Emília Akil, Priscilla Filomena Fonseca Amaral
Publikováno v:
Recent Patents on Biotechnology. 12:252-268
BACKGROUND Lipid modification results in several benefits for the food industry, biotechnology advances and human health. Customizing bioactive lipids is very appealing because it improves the product's nutritional quality. Lipases are sustainable bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dccbd3f8af6db83da431a238e8fec79
https://doi.org/10.2174/1872208312666180604095717
https://doi.org/10.2174/1872208312666180604095717
Autor:
Emília Akil, Tatiana El-Bacha, Adejanildo da S. Pereira, Alexandre G. Torres, Priscilla Filomena Fonseca Amaral
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df8e505b91b246d8191fdcea8aeef39c
https://doi.org/10.21748/am21.332
https://doi.org/10.21748/am21.332
Autor:
Emília Akil, Jully Lacerda Fraga, Priscilla Filomena Fonseca Amaral, Adrian Chaves Beserra da Penha, Kelly Alencar Silva
Publikováno v:
3 Biotech
Lipase activity (337 U/g dry weight of cell debris) was detected in cell debris after ultrasound treatment of Yarrowia lipolytica cells cultivated in residual frying palm oil. It is a naturally immobilized lipase with protein content of 47%, herein c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::196300853d7098a6e752c74b9eb836f3
https://doi.org/10.1007/s13205-020-02444-6
https://doi.org/10.1007/s13205-020-02444-6
Autor:
Laís de O. Silva, Aline Gabrielle Alves de Carvalho, Emília Akil, Kelly Alencar Silva, Alexandre G. Torres, Maria Alice Zarur Coelho, André Mesquita Magalhães Costa
Publikováno v:
Journal of the Science of Food and Agriculture. 99:90-99
Antioxidants help prevent lipid oxidation, and therefore are critical to maintain sensory quality and chemical characteristics of edible oils. Jussara berry (Euterpe edulis M.) oil is a source of minor compounds with potential antioxidant activity. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2528700e56d567b333813e481a293f3e
https://doi.org/10.1002/jsfa.9147
https://doi.org/10.1002/jsfa.9147
Autor:
André Mesquita Magalhães Costa, Ana Lúcia do Amaral Vendramini, Vanessa Naciuk Castelo-Branco, Verônica Calado, Alexandre G. Torres, Emília Akil
Publikováno v:
Journal of the American Oil Chemists' Society. 92:409-421
We aimed at investigating oxidative stability and changes in fatty acid and tocopherol composition of extra virgin olive oil (EVOO) in comparison with refined seed oils during short-term deep-frying of French fries, and changes in the composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc1266471b60cfd344e8e93e369dfcb
https://doi.org/10.1007/s11746-015-2599-2
https://doi.org/10.1007/s11746-015-2599-2
Autor:
Tamires Carvalho, Alexandre G. Torres, Bruno Baréa, Priscilla Filomena Fonseca Amaral, Emília Akil, Priscilla Vanessa Finotelli, Pierre Villeneuve, Jérôme Lecomte
Publikováno v:
Biochemical Engineering Journal
The growing interest in lipases is related to its high biotechnological potential. In this work we investigated the regio- and typo-selectivity of extracellular lipase from Yarrowia lipolytica 583 (IMUFRJ 50682) in its free form and immobilized on ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aff6204b2ffbca842eb6815c33861db
http://agritrop.cirad.fr/579339/
http://agritrop.cirad.fr/579339/
Autor:
Alves Coelho, Rafaelle Franson, Barbara do Nascimento, Igor Santa, de Souza Coelho, Marcela, Akil, Emília
Publikováno v:
Revista Foco (Interdisciplinary Studies Journal); 2023, Vol. 16 Issue 7, p1-19, 19p