Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Elzbieta Karlińska"'
Autor:
Elena Colombino, Zenon Zduńczyk, Jan Jankowski, Luca Simone Cocolin, Achille Schiavone, Ilaria Biasato, Daniel Prieto-Botella, Elzbieta Karlińska, Monika Kosmala, Katarzyna Ognik, Maria Teresa Capucchio, Jerzy Juśkiewicz
Publikováno v:
Animals, Vol 10, Iss 11, p 1968 (2020)
The present study investigated the effects of apple (A), blackcurrant (B) and strawberry (S) dried pomaces on meat quality, blood chemistry and redox status of broiler chickens. A total of 480 Ross-308 male broilers were divided into 8 dietary treatm
Externí odkaz:
https://doaj.org/article/6581e526ff804686bacf39d1341f0ce8
Autor:
Joanna Milala, Monika Kosmala, Michał Sójka, Krzysztof Kołodziejczyk, Robert Klewicki, Magdalena Król, Elżbieta Karlińska, Edward Rój
Publikováno v:
Molecules, Vol 28, Iss 24, p 8021 (2023)
Defatted seed residues after the extraction of rose oil have their potential not fully described in the existing literature. The aim of this study was to determine and characterize the components important for the human body that are found in Rosa ru
Externí odkaz:
https://doaj.org/article/e69328329d46465ba450693cebb6c075
Autor:
Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 1, Pp 51-59 (2021)
Due to the increasing microbial tolerance to commonly used food preservatives, as well as growing consumer awareness of their adverse impact on human health, alternative methods of pathogens reduction in food are widely investigated. The aim of this
Externí odkaz:
https://doaj.org/article/63659cf480a543e6a12b6924f69bebc4
Publikováno v:
Molecules, Vol 27, Iss 21, p 7597 (2022)
Plants of the genus Agrimonia, including fragrant agrimony Agrimonia procera Wallr., mainly used as pharmaceutical raw material, perfectly fit into the current trends in nutrition and food technology that are searching for organic raw materials with
Externí odkaz:
https://doaj.org/article/1a3778b59abe4342a54be0450b02f7d9
Publikováno v:
Molecules, Vol 26, Iss 24, p 7706 (2021)
Plants of the genus Agrimonia L. perfectly fit the current trends in nutrition and food technology, namely, the need for raw materials with a high content of bioactive natural compounds, including polyphenols, which could be added to food. The compos
Externí odkaz:
https://doaj.org/article/299f433b8fe04a658ea23dcb170c7104
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 556-564 (2016)
The effects of blackcurrant and strawberry fibre on high-fat diet-induced metabolic disorders in rats were compared. The blackcurrant and strawberry preparations were obtained from fruit pomace and contained 66.5 and 51.3% dietary fibre and 4.9 and 5
Externí odkaz:
https://doaj.org/article/ecafca29815f4c97a3fda757e81a1a21
Autor:
Michał Sójka, Artur Miszczak, Piotr Sikorski, Katarzyna Zagibajło, Elżbieta Karlińska, Monika Kosmala
Publikováno v:
NFS Journal, Vol 1, Iss C, Pp 31-37 (2015)
Background: According to many scientific studies, ellagitannins are beneficial for human health. One of the sources of these compounds is strawberry press-cake. This material can be used for the production of dietary fiber or ellagitannin preparation
Externí odkaz:
https://doaj.org/article/9cb16e7d0b1e49e6969e4c91acf3e44c