Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Elzania S, Pereira"'
Autor:
Caio J. L. Herbster, Matheus L. C. Abreu, Antonio S. Brito Neto, Marcilio S. Mendes, Luciano P. da Silva, Marcos I. Marcondes, Pedro H. S. Mazza, Luciano S. Cabral, Leilson R. Bezerra, Ronaldo L. Oliveira, Elzania S. Pereira
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
A better understanding of the nutritional requirements of sheep, especially in terms of minerals, is crucial for improving production. We estimated the net requirements for Ca, P, K, Mg, and Na for gain (NCag, NPg, NKg, NMgg, and NNag) and maintenanc
Externí odkaz:
https://doaj.org/article/6ef5c3e6a4c6431d9cb2f9d6c9ea48a4
Autor:
Paola R. Ribeiro, Marcelo Gindri, Gilberto L. Macedo Junior, Caio J. L. Herbster, Elzania S. Pereira, Bruno Biagioli, Izabelle A. M. A. Teixeira
Publikováno v:
Animals, Vol 13, Iss 18, p 2909 (2023)
The gastrointestinal tract (GIT) wet pool size (GITwps) refers to the total amount of wet contents in GIT, which in small ruminants can reach up to 19% of their body weight (BW). This study aimed to develop models to comprehensively predict GITwps in
Externí odkaz:
https://doaj.org/article/ed84f4c52a37424891985146d97bed06
Autor:
Luciana V. Diogénes, Ricardo L. Edvan, Elisama dos S. Medeiros, José M. Pereira Filho, Juliana P. F. de Oliveira, Edson C. Silva Filho, Layse M. G. Ramos, Kevily H. de O. S. de Lucena, Marcos J. Araújo, Ronaldo L. Oliveira, Elzania S. Pereira, Leilson R. Bezerra
Publikováno v:
Animals, Vol 13, Iss 1, p 31 (2022)
The effects of the replacement of dry ground corn (GC) with corn-grain silage rehydrated with water (RCSwater), cactus pear mucilage (RCSmucilage), and whey (RCSwhey) on the growth, physicochemical composition, and fatty acid profile of goat kids’
Externí odkaz:
https://doaj.org/article/cc673e91693e4a52a5f17ee2858ac17f
Autor:
Marcilio S. Mendes, Jocely G. Souza, Caio Julio L. Herbster, Antonio S. Brito Neto, Luciano P. Silva, João Paulo P. Rodrigues, Marcos I. Marcondes, Ronaldo L. Oliveira, Leilson R. Bezerra, Elzania S. Pereira
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The aim of this study was to estimate the energy and protein requirements for maintenance and growth of lambs. A total of 35 crossbreed Dorper × Santa Ines lambs [31 ± 1.28 kg of initial body weight (BW) and 4 months old] were distributed in a comp
Externí odkaz:
https://doaj.org/article/7613fcbfa4a640ddb78531e51eb4924a
Autor:
Susana M, Gesteira, Ronaldo L, Oliveira, Thadeu M, Silva, Rebeca D X, Ribeiro, Cláudio V D M, Ribeiro, Elzania S, Pereira, Dante P D, Lanna, Luis F B, Pinto, Tiago C, Rocha, Jusaline F, Vieira, Leilson R, Bezerra
Publikováno v:
Journal of food science. 83(5)
This study was conducted to test the effect of dietary tannin on the fatty acid profile and sensory attributes of meat from Nellore steers. Thirty-two Nellore bull male were distributed in a completely randomized design and fed diets with condensed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::db773a44e84d9bb160c3184a22410ad0
https://pubmed.ncbi.nlm.nih.gov/29660800
https://pubmed.ncbi.nlm.nih.gov/29660800
Autor:
Elzania S, Pereira, Ivone Y, Mizubuti, Ronaldo L, Oliveira, Andréa P, Pinto, Edson L A, Ribeiro, Carla R F, Gadelha, Ana C N, Campos, Marília F, Pereira, Maria S S, Carneiro, Paulo C, Arruda, Luciano P, Silva
Publikováno v:
Journal of food science. 81(9)
This study evaluates the effect of cashew nut meal (CNM), whole cottonseed (WCS), and calcium salts of long-chain fatty acids (Ca-LCFA) on the fatty acid profiles of meat from hair lambs. Thirty-five 60-d-old, male, noncastrated Santa Ines lambs with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fd0c4d412a85eec58a5a25d8e8481645
https://pubmed.ncbi.nlm.nih.gov/27472154
https://pubmed.ncbi.nlm.nih.gov/27472154
Autor:
Ana Al, de Gouvêa, Ronaldo L, Oliveira, André G, Leão, Dallyson Yc, Assis, Leilson R, Bezerra, Nilton G, Nascimento Júnior, Jaqueline S, Trajano, Elzania S, Pereira
Publikováno v:
Journal of the science of food and agriculture. 96(11)
Licuri cake is a biodiesel byproduct and has been tested as an alternative feed additive for use in cattle production. This study analyzed the color, sensory and chemical attributes of burger meat from bovines. Thirty-two young Nellore bulls were use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c60215a9ff8cb92cb3cb7a17572b666
https://pubmed.ncbi.nlm.nih.gov/26611867
https://pubmed.ncbi.nlm.nih.gov/26611867