Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elza Teresinha Grael Marasca"'
Autor:
Jefferson Alves da Costa Junior, Elisabete José Vicente, Elza Teresinha Grael Marasca, Fernando Araripe Gonçalves Torres, Lidia Maria Pepe de Moraes, Ubiratan Alegransi Bones
Publikováno v:
Research, Society and Development; Vol. 11 No. 16; e536111627904
Research, Society and Development; Vol. 11 Núm. 16; e536111627904
Research, Society and Development; v. 11 n. 16; e536111627904
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 16; e536111627904
Research, Society and Development; v. 11 n. 16; e536111627904
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Biotechnology has been an essential tool in the search for solutions and in the optimization of bioprocesses associated with issues of human, plant, animal, energy and also the balance of ecosystems on planet Earth. The objective of this research was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bffb4f93bebc6964a5c5651358dac36
https://doi.org/10.33448/rsd-v11i16.27904
https://doi.org/10.33448/rsd-v11i16.27904
Autor:
Patrícia Blumer Zacarchenco Rodrigues de Sá, Márcia Regina Cucatti Alves, Josiane de Souza Moitinho, Renata Bromberg, Elza Teresinha Grael Marasca, Izildinha Moreno, Miriam Gonçalves Marquezini
Publikováno v:
Probiotics and antimicrobial proteins. 10(4)
In this study, the probiotic potential of five bacteriocin-producing lactic acid bacteria (LAB) strains, isolated from meat products, was investigated. They were presumptively identified as Lactococcus lactis subsp. cremoris CTC 204 and CTC 483, L. l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::843d6b7798fcf8e91f50c18f68a3b633
https://pubmed.ncbi.nlm.nih.gov/29396844
https://pubmed.ncbi.nlm.nih.gov/29396844
Autor:
Moreno, Izildinha, Marasca, Elza Teresinha Grael, de Sá, Patrícia Blumer Zacarchenco Rodrigues, de Souza Moitinho, Josiane, Marquezini, Miriam Gonçalves, Alves, Márcia Regina Cucatti, Bromberg, Renata
Publikováno v:
Probiotics & Antimicrobial Proteins; Dec2018, Vol. 10 Issue 4, p762-774, 13p
Autor:
Edward L. Stillman
This book consists of thirteen chapters which will examine the role of microbiotics in health and disease. Chapter One encompasses the origin, selection, and identification of bifidobacteria in traditional foods, the impact of environmental factors o
