Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elza S. Gastaldo Badolato"'
Publikováno v:
Grasas y Aceites, Vol 57, Iss 2, Pp 205-210 (2006)
The objective of this research was to verify how the composition of tocopherols can help to reveal adulteration in samples of sesame seed oils commercialized in Brazil. Five samples have been analyzed. One sample presented the composition of fatty ac
Externí odkaz:
https://doaj.org/article/747bea3256184b2bb1364b6d0da12d43
Autor:
Janete Alaburda, Amaury Rosenthal, Edna Emy Kumagai, Gisleine G. Baptista, Sabria Aued-Pimentel, Elza S. Gastaldo Badolato, Maristela Satou Martins
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 17, Issue: 5, Pages: 989-993, Published: OCT 2006
Journal of the Brazilian Chemical Society v.17 n.5 2006
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society v.17 n.5 2006
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
A method for extracting and quantifying benzo[a]pyrene (B[a]P) was evaluated and improved for samples of green and roasted ground Arabica (Coffea arabica) and Conillon (Coffea canephora) Brazilian coffees. The influence of the roasting process in B[a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b0ad7041a182eb5d8e328dd7845c63
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000500025&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000500025&lng=en&tlng=en
Publikováno v:
Grasas y Aceites; Vol. 57 No. 2 (2006); 205-210
Grasas y Aceites; Vol. 57 Núm. 2 (2006); 205-210
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 57, Iss 2, Pp 205-210 (2006)
Grasas y Aceites; Vol. 57 Núm. 2 (2006); 205-210
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 57, Iss 2, Pp 205-210 (2006)
The objective of this research was to verify how the composition of tocopherols can help to reveal adulteration in samples of sesame seed oils commercialized in Brazil. Five samples have been analyzed. One sample presented the composition of fatty ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a721b2e11008c567e0614f77653cd3c9
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/38
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/38
Autor:
E. I. Inomata, Sabria Aued Pimentel, Elza S. Gastaldo Badolato, Mário Tavares, Maria Isabel Vallilo
Publikováno v:
Acta Amazonica v.28 n.2 1998
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Vol 28, Iss 2, Pp 131-131 (1998)
Acta Amazonica, Volume: 28, Issue: 2, Pages: 131-131, Published: JUN 1998
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Vol 28, Iss 2, Pp 131-131 (1998)
Acta Amazonica, Volume: 28, Issue: 2, Pages: 131-131, Published: JUN 1998
Estudou-se a composição química de amêndoas do fruto da sapucaia (Lecythis pisonis Camb), provenientes da Estação Experimental de Santa Rita do Passa Quatro (SP), do Instituto Florestal de São Paulo. As análises químicas foram realizadas seg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07025878a8cde91842194a8b2bed7b88
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59671998000200131
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59671998000200131