Zobrazeno 1 - 10
of 244
pro vyhledávání: '"Elza Iouko Ida"'
Autor:
Carla Marcondes Castanheira, Claudia Regina Dias-Arieira, Elza Iouko Ida, Heloísa Gabriel Falcão, Beatriz Cervejeira Bolanho Barros
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-11 (2021)
Abstract Background Soybean is a major economic crop worldwide, but its yield and quality are greatly affected by root-knot nematode infection. This study aimed to assess the effects of Meloidogyne javanica parasitism on soybean growth, yield, and qu
Externí odkaz:
https://doaj.org/article/2628b4a1265e4506a25633c842d40b59
Autor:
Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 1, Pp 29-37 (2020)
Many fruits and vegetables contain compounds with antioxidant properties, but the processing and storage conditions of the food industry may damage these beneficial compounds and produce free radicals that are associated with oxidative stress. This s
Externí odkaz:
https://doaj.org/article/2e27a88b6b5f4c25aef0eef0195cdf38
Autor:
Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 1, Pp 84-90 (2020)
Soybean molasses is a by-product from the production of protein concentrate from soybean meal that predominantly contains sugars, with sucrose as the major component. In Brazil, soybean molasses is used for animal feed or it is discarded, although so
Externí odkaz:
https://doaj.org/article/8da52955bdc5463994436d9bb29a2590
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 55 (2020)
Abstract: The objective of this work was to evaluate the effects of the germination conditions of 'BRS 216' soybean (Glycine max) on the length, yield, and isoflavone contents of sprouts. A 23 factorial arrangement was used to evaluate the variables
Externí odkaz:
https://doaj.org/article/cc207862d03f461481aa827dd7a6386a
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Resumo A microencapsulação é um processo indicado para proteger substâncias que são susceptíveis à degradação ou redução da sua funcionalidade por causa de diferentes reações, por exemplo, oxidação, hidrólise, entre outras. O objetivo
Externí odkaz:
https://doaj.org/article/ce901fd389fe4949b0b4457c8a64b386
Autor:
Karina Czaikoski, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio Da Silva, Elza Iouko Ida
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 7, Pp 840-848 (2018)
Abstract: The objective of this work was to evaluate the effects of zinc concentration in acidified brine and of pasteurization time on the zinc content, color, and physicochemical and microbiological characteristics of canned vegetable-type soybean
Externí odkaz:
https://doaj.org/article/7b374e1acba448089cb6bc3dba680f1e
Autor:
Rafael Humberto de Carvalho, Adriana Lourenço Soares, Paulo Donizete Guarnieri, Alexandre Oba, Elza Iouko Ida, Massami Shimokomaki
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT The objective of this study was to determine the incidence of Pale, Soft, Exudative (PSE) meat and to characterize the Dark, Fim, Dry (DFD) meat as well as the Dead on Arrival (DOA) index in a commercial turkey slaughterhouse in southern Bra
Externí odkaz:
https://doaj.org/article/40bb71beae554b498ee79fed6df1f311
Autor:
Cristiane Wing Chong Borges, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Silvia Benedetti, Elza Iouko Ida
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 51, Iss 3, Pp 271-279 (2016)
Abstract: The objective of this work was to evaluate the effect of the processing conditions of soybean tempeh on the contents of β-glycoside isoflavones and on their bioconversion into aglycones. Different times of soaking (6, 12, and 18 hours), co
Externí odkaz:
https://doaj.org/article/d764dc53db4e420985588a57b8ead437
Autor:
Mayka Reghiany Pedrão, Talita Kato, Adriana Lourenço Soares, Elza Iouko Ida, Fábio Augusto Garcia Coró, Moises Grespan, Fernanda Paião, Massami Shimokomaki
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 58, Iss 2, Pp 272-277 (2015)
The aim of this work was to evaluate pH values fall rate in chicken breast meat under commercial refrigeration processing conditions and the development of PSE (pale, soft, exudative) meat. Broiler breast samples from the Cobb breed, both genders, at
Externí odkaz:
https://doaj.org/article/3d59e45671844afd8e391e8ecdd81caf
Autor:
Luciana Carvalho Grade, Amanda Aleixo Moreira, Geni da Silva Varea, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mara Lúcia Luiz Ribeiro
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 766-773 (2014)
The objective of this study was to investigate the immobilisation efficiency of soybean β-glucosidase (181.6 U/mL; 23.8 mg protein/mL) on activated chitosan beads. Central Composite Rotational Design (CCDR) 23 was used and the application of immobil
Externí odkaz:
https://doaj.org/article/ed198d3b25f442ecb67b2bb71b4d8b55