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pro vyhledávání: '"Elyssa Chan"'
Autor:
Chyngyz Erkinbaev, Filiz Koksel, Jitendra Paliwal, Mustafa Tugrul Masatcioglu, Siwen Luo, Elyssa Chan
Publikováno v:
Food and Bioproducts Processing. 121:143-153
Purpose Red lentils are rich in proteins and fibres, and thus have great potential to be used as healthy ingredients in extruded snacks. However, at high protein and fibre concentrations, the level of expansion, microstructure uniformity and textural
Publikováno v:
Journal of Food Process Engineering. 42:e12989
Autor:
Si wen Luo1, Elyssa Chan1, Masatcioglu, Mustafa Tugrul2, Erkinbaev, Chyngyz3, Paliwal, Jitendra3, Koksel, Filiz1 Filiz.Koksel@umanitoba.ca
Publikováno v:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. May2020, Vol. 121, p143-153. 11p.