Drought responsiveness in six wheat genotypes: identification of stress resistance indicators

Autor: Asma Guizani, Hend Askri, Maria Laura Amenta, Roberto Defez, Elyes Babay, Carmen Bianco, Nicoletta Rapaná, Mariella Finetti-Sialer, Fatma Gharbi

Publikováno v: Frontiers in Plant Science, Vol 14 (2023)

IntroductionWheat (Triticum aestivum L.) is among the world’s most important staple food crops. In the current climate change scenario, a better understanding of wheat response mechanisms to water stress could help to enhance its productivity in ar

Externí odkaz: https://doaj.org/article/35f6d0b011584aa59749ffa6f2996fb9

Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis

Autor: Khalil Khamassi, Elyes Babay, Mustapha Rouissi, Abir Dakhlaoui, Rayda Ben Ayed, Mohsen Hanana

Publikováno v: Journal of Food Quality, Vol 2021 (2021)

Faba bean (Vicia faba L.) is a legume crop cultivated for its nutritious seeds that are an important worldwide source of human food and feed. Seeds characterization is a prerequisite step for faba bean quality improvement. The morphophysical characte

Externí odkaz: https://doaj.org/article/de670e88cd324cf7b30c17d4f90765ce

Diversity of tunisian bread wheat genotypes revealed by morpho-agronomical and microsatellite markers

Autor: Elyes Babay, Ramzi Chaabane, Rim Mzid-Abdmouleh, M Ben naceur

Publikováno v: Bioscience Journal, Vol 31, Iss 3 (2015)

The genetic diversity of a set of 21 hexaploid wheat germplasm from the National Agronomic Institute of Tunisia were investigated by applying 26 agro morphological traits and 10 wheat microsatellites molecular markers (Simple Sequence Repeat). The mo

Externí odkaz: https://doaj.org/article/65ff620da7254282a109bb50297d5e95

Quality selection and genetic diversity of Tunisian durum wheat varieties using SSR markers

Autor: Mohsen Hanana, Rim Mzid, Elyes Babay, Sameh Rahmani Mnasri, M’barek Ben Naceur

Publikováno v: Bioscience Journal ; Vol. 35 No. 4 (2019): July/Aug.; 1002-1012
Bioscience Journal ; v. 35 n. 4 (2019): July/Aug.; 1002-1012
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 35, Iss 4 (2019)

Our study focuses on the molecular analysis of the genetic diversity within 15 Tunisian durum wheat varieties and the assessment of the efficiency of some available markers to select valuable genotypes for technological proprieties of semolina (i.e.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d83152bf52abc48d96e33771373196af
https://seer.ufu.br/index.php/biosciencejournal/article/view/42301

Molecular characterization of γ gliadin from durum wheat (Triticum turgidum L. Subsp. Durum ((Desf.) Husn.)

Autor: Mohsen Hanana, R. Ben Ayed, Rim Mzid, Elyes Babay, Mariem Ayadi, E. Menzli

Publikováno v: Journal of Fundamental and Applied Sciences. 9:1497

The gluten quality is one of the main factors affecting the quality of durum wheat. It depends primarily on its storage proteins composition (glutenins and gliadins). In order to set up and initiate a technological quality improvement program of duru

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::701e0396c0d9539c3f416f9906d5287f
https://doi.org/10.4314/jfas.v9i3.16