Výsledky vyhledávání - "Elwyn R. Miller"

Calcium level affects the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs1

Autor: X G Lei, Elwyn R. Miller, M. T. Yokoyama, Duane E. Ullrey, P. K. Ku

Publikováno v: Journal of Animal Science. 72:139-143

A 2 x 2 x 2 factorial experiment was conducted with 64 pigs (4 wk old, 8.04 +/- .50 kg BW) to determine the effect of various dietary concentrations of Ca, vitamin D, and microbial phytase (Aspergillus niger) on phytate-P utilization. A low-P, corn-s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21c6e67e1588e429c0183b19ddce4aa2
https://doi.org/10.2527/1994.721139x

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Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs1

Autor: M. T. Yokoyama, Elwyn R. Miller, X G Lei, P. K. Ku

Publikováno v: Journal of Animal Science. 71:3359-3367

Two experiments were conducted with weanling pigs to determine the effectiveness of a dietary supplement of Aspergillus niger phytase in improving the availability of phytate-P in corn-soybean meal diets without supplemental inorganic P. Experiment 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68a0a5d8e0e64588a8023cd54312e886
https://doi.org/10.2527/1993.71123359x

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Effect of dietary lysine levels formulated by altering the ratio of corn:soybean meal with or without dried whey and L-lysine.HCl in diets for weanling pigs

Autor: R. A. Eater, Trygve L. Veum, Elwyn R. Miller, D. C. Mahan, Gary L. Cromwell

Publikováno v: Journal of Animal Science. 71:1848-1852

A regional cooperative study (NCR-42 Committee) evaluated the efficacy of supplemental dried whey and L-lysine.HCl in a corn-soybean meal-based diet for weanling pigs. The experiment involved five research institutions using a total of 960 crossbred

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53a6f06fca7cae965ac73290266b9f4b
https://doi.org/10.2527/1993.7171848x

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Influence of dietary treatment on lipid and cholesterol oxidation in pork

Autor: Elwyn R. Miller, Patrick A. Morrissey, Enayat A. Gomaa, Frank J. Monahan, J. Ian Gray, D. Joseph Buckley, Alden M. Booren

Publikováno v: Journal of Agricultural and Food Chemistry. 40:1310-1315

The effect of oxidized corn oil and α-tocopherol acetate in pig diets on oxidation of lipids in raw and cooked pork was studied. Oxidation was significantly influenced by dietary α-tocopherol supplementation but not by oxidized corn oil. The rate o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f916ca16579b1ea80c22b5fc1242cce5
https://doi.org/10.1021/jf00020a003

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Effect of dietary copper on intestinal mucosa enzyme activity, morphology, and turnover rates in weanling pigs

Autor: Elwyn R. Miller, M. T. Yokoyama, M. R. Bennink, P. K. Ku, S. V. Radecki

Publikováno v: Journal of Animal Science. 70:1424-1431

Twenty-four pigs from four litters weaned at 21 d of age (6.6 kg of BW) were used to evaluate the influence of 250 ppm of dietary Cu on intestinal mucosa glucose-6-phosphatase (GP), alkaline phosphatase (AP), and adenosine triphosphatase (ATPase) act

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::591eb4fe08ee8d26629731095343c63e
https://doi.org/10.2527/1992.7051424x

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Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality

Autor: Alden M. Booren, Ali Asghar, D. Joseph Buckley, Elwyn R. Miller, J. Ian Gray, Enayat A. Gomaa, Mohamed M Abouzied

Publikováno v: Journal of the Science of Food and Agriculture. 57:31-41

The influence of three levels of vitamin E in the diet of pigs on the subcellular deposition of α-tocopherol in the muscle and on selected quality characteristics of pork meat (oxidative stability of lipids, colour, drip loss, microbial growth) was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::936a8cd5193407b697bde9f2541758a0
https://doi.org/10.1002/jsfa.2740570104

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Influence of supranutritional vitamin E supplementation in the feed on swine growth performance and deposition in different tissues

Autor: J. Ian Gray, Alden M. Booren, D. Joseph Buckley, Pao‐Kwen ‐K Ku, Ali Asghar, Elwyn R. Miller

Publikováno v: Journal of the Science of Food and Agriculture. 57:19-29

The effects of supranutritional vitamin E supplementation in the diet on the growth performance of pigs, the deposition of α-tocopherol in different tissues and the activity of certain blood enzymes were investigated. Pigs receiving diets supplement

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::baa954d74c2dc80e23634456781a7878
https://doi.org/10.1002/jsfa.2740570103

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Physiological relationships between microbiological status and dietary copper levels in the pig

Autor: G. L. Waxler, Pao K. Ku, Elwyn R. Miller, M. T. Yokoyama, Gerald C Shurson

Publikováno v: Journal of Animal Science. 68:1061-1071

Ten germ-free pigs and 10 conventionally reared pigs were fed one of two nutritionally balanced diets containing either 16 ppm Cu (basal) or 283 ppm Cu (high-Cu) to evaluate the physiological relationships between Cu and microbiological environment.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a30481a19d89f53527b2a463a176e3c
https://doi.org/10.2527/1990.6841061x

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