Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Elwood F. Caldwell"'
Autor:
Barbara Brockway
Publikováno v:
Food Chemistry. 45:232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7f95e4b3585f5989454eb59b3e2cc7
https://doi.org/10.1016/0308-8146(92)90121-h
https://doi.org/10.1016/0308-8146(92)90121-h
Autor:
G. Tegge
Publikováno v:
Starch - Stärke. 42:325-325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc8a387c6d7c569eaf3b0b51dec5f906
https://doi.org/10.1002/star.19900420817
https://doi.org/10.1002/star.19900420817
Milling or flaking is one of the most critical steps in the cereal making process, especially for cereal grains such as rice, wheat, and oats. The final shape and size of the finished product is largely controlled at the milling process. It has a sig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58927b7e9ea5d0abbb3ee14d86cc8283
https://doi.org/10.1016/b978-0-12-812043-9.00013-8
https://doi.org/10.1016/b978-0-12-812043-9.00013-8
Packaging is an integral part of breakfast cereal production. It provides physical protection, prevents moisture migration, and regulates vapor transmission to ensure product safety and quality. It also provides a means to attract consumers and commu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5440d2d7f3fba2e539726a95c5437f73
https://doi.org/10.1016/b978-0-12-812043-9.00018-7
https://doi.org/10.1016/b978-0-12-812043-9.00018-7
Autor:
Joseph A. George, Maria Arlene A. Adviento-Borbe, Emily O. Arijaje, James C. Breslin, Robert E. Burns, Elwood F. Caldwell, Laurent Chaunier, Guy Della Valle, John Etzcorn, Robert B. Fast, Richard W. Hartel, Ulla Holopainen-Mantila, Victor T. Huang, James Ievolella, Julie Miller Jones, Wilf H. Jones, Kevin Knott, Magdalena Kristiawan, Charles Lauhoff, Steve Leusner, Harry Levine, Leon Levine, Edward J. Monahan, Alicia A. Perdon, Kaisa S. Poutanen, Frank E. Pringle, Carol Saade, Aleida J. Sandoval, Sylvia L. Schonauer, Louise Slade, Bradley Strahm, Paul Whalen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d7aa97141471a9bf447b4b1cf54b297
https://doi.org/10.1016/b978-0-12-812043-9.01002-x
https://doi.org/10.1016/b978-0-12-812043-9.01002-x
Autor:
Louise Slade, Paul J. Whalen, James Ievolella, Charles Lauhoff, Robert C. Miller, Elwood F. Caldwell, Bradley S. Strahm, Harry Levine, Robert B. Fast
Publikováno v:
Breakfast Cereals and How They Are Made
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad9e3cbb296010654a5af30f22f4f9e8
https://doi.org/10.1094/1891127152.003
https://doi.org/10.1094/1891127152.003
Publikováno v:
Breakfast Cereals and How They Are Made
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::937feb7aec3448010a0babbc0367f869
https://doi.org/10.1094/1891127152.010
https://doi.org/10.1094/1891127152.010
Publikováno v:
Breakfast Cereals and How They Are Made
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4d4feb455baba5279408a8f4db762fe
https://doi.org/10.1094/1891127152.009
https://doi.org/10.1094/1891127152.009
Publikováno v:
Breakfast Cereals and How They Are Made
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::184680789b54de5017fbaa24b2caad3b
https://doi.org/10.1094/1891127152.012
https://doi.org/10.1094/1891127152.012