Zobrazeno 1 - 10
of 182
pro vyhledávání: '"Elwej A"'
Autor:
Elwej, Awatef, Ghorbel, Imen, Chaabane, Mariem, Chelly, Sabrine, Boudawara, Tahia, Zeghal, Najiba
Publikováno v:
Environmental Science & Pollution Research; Aug2024, Vol. 31 Issue 38, p50892-50904, 13p
Autor:
Chaâbane, Mariem, Elwej, Awatef, Ghorbel, Imen, Chelly, Sabrine, Mnif, Hela, Boudawara, Tahia, Ellouze Chaabouni, Semia, Zeghal, Najiba, Soudani, Nejla
Publikováno v:
In Biomedicine & Pharmacotherapy June 2018 102:645-652
Publikováno v:
Open Journal of Inorganic Chemistry. 13:1-24
Publikováno v:
In Synthetic Metals December 2016 222 Part B:372-382
Publikováno v:
Pharmaceutical and Biomedical Research, Vol 3, Iss 2, Pp 8-18 (2017)
In the present study, we aimed to examine the potential protective effect of C. aurantinum L. peel extract against oxidative damage induced by hexavalent chromium in the heart of adult rats. Rats were divided into six groups. Group I served as contro
Externí odkaz:
https://doaj.org/article/262b95f95bf04b6485f449d996c0501b
Publikováno v:
Pharmaceutical and Biomedical Research, Vol 3, Iss 2, Pp 19-25 (2017)
Our study pertains to evaluate the protective effect of selenium (Se), used as a nutritional supplement, against aluminium chloride induced cardiotoxicity in rats. Rats have received during 21 days either AlCl3 (400 ppm) via drinking water, AlCl3 ass
Externí odkaz:
https://doaj.org/article/86986a03b5764dce8e2223c37091cd01
Autor:
Imen Ghorbel, Mariem Chaabane, Awatef Elwej, Choumous Kallel, Naziha Grati Kamoun, Zeghal Najiba
Publikováno v:
Pharmaceutical and Biomedical Research, Vol 3, Iss 1, Pp 34-40 (2017)
Acrylamide (ACR) is a dietary contaminant derived from a wide range of foods through the Maillard-reaction during the cooking process. The present study focused on the hematotoxic effects of ACR and the protective efficacy of Extra Virgin olive oil (
Externí odkaz:
https://doaj.org/article/4278fb1699d241448505418cfe468c57
Autor:
Mariem Chaâbane, Mohamed Koubaa, Nejla Soudani, Awatef Elwej, Malek Grati, Kamel Jamoussi, Tahia Boudawara, Semia Ellouze Chaabouni, Najiba Zeghal
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 1061-1073 (2017)
Context: Nitraria retusa (Forssk.) Asch. (Nitrariaceae) is a medicinal plant which produces edible fruits whose antioxidant activity has been demonstrated. Objective: The current study elucidates the potential protective effect of N. retusa fruit aqu
Externí odkaz:
https://doaj.org/article/709fe5a3d1cf420baef3baa42f68d628
Publikováno v:
In Journal of Alloys and Compounds 5 November 2016 684:389-396
Publikováno v:
In Physica E: Low-dimensional Systems and Nanostructures October 2016 84:498-504