Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Elvyra JARIENĖ"'
Autor:
Jūratė Staveckienė, Brigita Medveckienė, Viktorija Vaštakaitė-Kairienė, Jurgita Kulaitienė, Elvyra Jarienė
Publikováno v:
Agriculture, Vol 14, Iss 6, p 802 (2024)
The goal of this study is to assess the impacts of ripening stage of four Solanum fruit species: (Solanum melanocerasum, Solanum nigrum, Solanum villosum, and Solanum retroflexum) on the content of amino acids and protein. Our objective is to enhance
Externí odkaz:
https://doaj.org/article/627601b650064215b94c845e53950a88
Publikováno v:
Plants, Vol 13, Iss 3, p 343 (2024)
Studies on the mineral and vitamin C contents of different species and ripening stages of Solanum fruits are very limited. The aim of the research was to evaluate the content of the mineral elements and vitamin C of four different Solanum species (S.
Externí odkaz:
https://doaj.org/article/819ec65cea4b43f4a199865aad66cb67
Autor:
Edita Juknevičienė, Honorata Danilčenko, Elvyra Jarienė, Vilma Živatkauskienė, Johanna Zeise, Jürgen Fritz
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-15 (2021)
Abstract Background Food quality of agricultural crops depends on environmental conditions, production system and cultivation method. A plant-based nutrition with food rich in vitamins, minerals and secondary plant compounds with antioxidative proper
Externí odkaz:
https://doaj.org/article/1c760d7c567a430ab24765ce9c56608b
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1211 (2022)
Coloured potato chips, due to a higher concentration of bioactive compounds, may be healthier compared to traditional chips. This study examined the effect of cultivar and different slice thicknesses and frying temperatures on the physico-chemical an
Externí odkaz:
https://doaj.org/article/af6e74f7abf64d66af6ec1dd8f38bd52
Autor:
Honorata DANILČENKO, Elvyra JARIENĖ, Dalė TELEVIČIUTĖ, Skaidrė SUPRONIENĖ, Jurgita KULAITIENĖ, Živilė TARASEVIČIENĖ, Alvyra ŠLEPETIENĖ, Judita ČERNIAUSKIENĖ
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 2, Pp 139-145 (2018)
Germinated seeds are rich in various nutrients but are vulnerable to fungal contamination which favours micromycete formation on the sprouts. The main aim of this work was an investigation of strategies to reduce the contamination of sprouted seed fo
Externí odkaz:
https://doaj.org/article/4a49c608e408493d99f1c4e0fc3dd4ed
Autor:
Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė
Publikováno v:
Plants, Vol 9, Iss 12, p 1793 (2020)
Studies on the determination of the optimal harvest time of rosehips are very limited. Therefore, the aim of this research was to ascertain the effect of the ripening stage on the quality and content of fatty acids of organic rosehip seeds. A two-fac
Externí odkaz:
https://doaj.org/article/7006d920a11e4dd5a7fbefdc5c7620f4
Autor:
Brigita Medveckienė, Jurgita Kulaitienė, Elvyra Jarienė, Nijolė Vaitkevičienė, Ewelina Hallman
Publikováno v:
Applied Sciences, Vol 10, Iss 15, p 5337 (2020)
Carotenoids, polyphenols, and ascorbic acid are valuable and important biologically active compounds that contribute to the health benefits of different foods, and rosehips are known for their high biologically active substance contents. The aim of t
Externí odkaz:
https://doaj.org/article/77e6f4236b0b40d7a3efd1fd51dd2cea
Autor:
Judita Černiauskienė, Jurgita Kulaitienė, Elvyra Jarienė, Honorata Danilčenko, Sandra Žaldarienė Žaldarienė, Maria Jeznach
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 3 (2018)
The aim of this 3-year study was to determine the influence of harvest time on dry matter, total dietary fibre, fractional composition of dietary fibre (acid detergent fibre (ADF) and neutral detergent fibre (NDF)), water-soluble carbohydrates (WSCs)
Externí odkaz:
https://doaj.org/article/a8b7a0f6b66c4242bf8082f3325e5382
Autor:
Elvyra JARIENĖ, Nijolė VAITKEVIČIENĖ, Honorata DANILČENKO, Marek GAJEWSKI, Galina CHUPAKHINA, Pavel FEDURAJEV, Reto INGOLD
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 392-397 (2015)
Biodynamic preparations 500 and 501 are plant strengthening agents of biodynamic agriculture method, prepared of manure and powdered quartz. The objective of the present study was to determine effects of biodynamic (BD) preparations 500 and 501 on th
Externí odkaz:
https://doaj.org/article/6e0a0fbb312c4fad8b832298c86fb327
Autor:
Judita ČERNIAUSKIENĖ, Jurgita KULAITIENĖ, Honorata DANILČENKO, Elvyra JARIENĖ, Edita Juknevičienė, Edita JUKNEVIČIENĖ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 1, Pp 19-23 (2014)
It is believed that fiber-rich diet reduces the risk of certain cancers, coronary heart and other diseases. Dietary fiber (DF) is not only used for its nutritional properties, but also for its functional and technological properties. Thus, to supplem
Externí odkaz:
https://doaj.org/article/eab91a836f134462ba1cd0a9599dae92