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pro vyhledávání: '"Elvira Zaldívar"'
Publikováno v:
Beverages, Vol 8, Iss 3, p 42 (2022)
The use of the descriptor “minerality” in a wine has increased in the last few years. This term is frequently used to describe wines closely associated with their terroir. This concept represents the complete natural environment in which a partic
Externí odkaz:
https://doaj.org/article/41e305b352874a799eeb6a3e2830afec
Publikováno v:
Beverages, Vol 5, Iss 4, p 66 (2019)
When speaking of “minerality” in wines, it is common to find descriptive terms in the vocabulary of wine tasters such as flint, match smoke, kerosene, rubber eraser, slate, granite, limestone, earthy, tar, charcoal, graphite, rock dust, wet stone
Externí odkaz:
https://doaj.org/article/fc60f3e467054b0a92030ec33f4f6348
Autor:
Jonathan Fernández de Ara, Eluxka Almandoz, Beatriz Navarcorena, Jennifer Moriones, Pablo Amézqueta, Carmen Ancín-Azpilicueta, Irene Esparza, Nerea Jiménez-Moreno, Danielle Pires, Antonio T. Palacios, Elvira Zaldívar, Adriana Ochoa
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Beverages, Vol 5, Iss 4, p 66 (2019)
Beverages
Volume 5
Issue 4
Beverages
Volume 5
Issue 4
When speaking of &ldquo
minerality&rdquo
in wines, it is common to find descriptive terms in the vocabulary of wine tasters such as flint, match smoke, kerosene, rubber eraser, slate, granite, limestone, earthy, tar, charcoal, graphite, roc
minerality&rdquo
in wines, it is common to find descriptive terms in the vocabulary of wine tasters such as flint, match smoke, kerosene, rubber eraser, slate, granite, limestone, earthy, tar, charcoal, graphite, roc
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