Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elvira Soto Vázquez"'
Publikováno v:
International Journal of Food Science & Technology. 46:386-394
Summary Ribeira Sacra Denomination of Origin is a steep slope viticulture area located in Galicia (northwest of Spain), and it is divided into five different subzones. Taking into account that grape composition depends not only on the grape cultivar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64fff2ed749f21236aadf938392b7346
https://doi.org/10.1111/j.1365-2621.2010.02489.x
https://doi.org/10.1111/j.1365-2621.2010.02489.x
Publikováno v:
European Food Research and Technology. 231:789-802
The effect of six winemaking techniques (traditional, prefermentative maceration, delestage, Ganimede fermentation system, enzymes and tannins addition, or oak chip addition during alcoholic fermentation) on phenolic composition and chromatic charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1102f982a5fc129a231cad08878e0c98
https://doi.org/10.1007/s00217-010-1332-5
https://doi.org/10.1007/s00217-010-1332-5
Publikováno v:
Journal of Food Composition and Analysis. 21:599-607
The accumulation of anthocyanins in grape skin and their extractability evolution along ripening were evaluated in Galician red cultivars during 2005 and 2006 harvests. Seed tannin maturity and total phenolic compounds were also investigated through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4675735e0c752c9ec0a905f0452777d7
https://doi.org/10.1016/j.jfca.2008.04.006
https://doi.org/10.1016/j.jfca.2008.04.006
The influence of different winemaking techniques usually used to elaborate red wines (Ganimede, prefermentative maceration, pectolytic enzymes and tannins addition, oak chips addition, delestage, and conventional procedure) on the metal content was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b46d81af04282f2edd3638643458cfd
http://hdl.handle.net/2318/1637721
http://hdl.handle.net/2318/1637721
