Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elvira Rodríguez-Ríos"'
Publikováno v:
La Técnica: Revista de las Agrociencias, Vol 11, Iss 2, Pp 115-123 (2021)
Las carnes constituyen un grupo de alimentos, cuya ingesta aporta proteína de alta calidad al ser humano. El objetivo fue analizar la estructura del consumo de la carne, tanto doméstica como silvestre, en Flavio Alfaro, Manabí, Ecuador y su aporte
Externí odkaz:
https://doaj.org/article/19eb52a2ec734d16982453d37781d684
Publikováno v:
Human Dimensions of Wildlife. 23:313-328
This paper assesses the guanta (Cuniculus paca) as a source of edible bushmeat under the frame of Buen Vivir, an Ecuadorian official paradigm that postulates, among other things, a single harmonize...
A method for the evaluation of bushmeat as a livelihood for rural subsistence communities in Ecuador
Publikováno v:
International Journal of Economics and Business Research. 19:98
In this paper, a holistic method is proposed to account for the indices of the relative abundance of game species and their relational value to human communities. The method allows for the consideration of economic, ecological, and cultural factors.