Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Elvira Larqué"'
Autor:
Joseph Boachie, Antonysunil Adaikalakoteswari, Antonio Gázquez, VIctor Zammit, Elvira Larqué, Ponnusamy Saravanan
Publikováno v:
Cellular Physiology and Biochemistry, Vol 55, Iss 3, Pp 241-255 (2021)
Externí odkaz:
https://doaj.org/article/fe966e3fbf754cbf8456a8e09e6236d6
Autor:
Eva Morales, Azahara M. García-Serna, Elvira Larqué, María Sánchez-Campillo, Ana Serrano-Munera, Carmen Martinez-Graciá, Marina Santaella-Pascual, Clara Suárez-Martínez, Jesús Vioque, José A. Noguera-Velasco, Francisco V. Avilés-Plaza, Miriam Martínez-Villanueva, Carmen Ballesteros-Meseguer, Lina Galdo-Castiñeira, Luis García-Marcos
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundAlthough adherence to the Mediterranean and antioxidant-rich diets during pregnancy is suggested to improve maternal-fetal health by reducing oxidative stress, yet there is no study available.ObjectiveWe examined whether maternal dietary pa
Externí odkaz:
https://doaj.org/article/e1fb304c902b4d7d8e525f39a14e3f63
Autor:
Antonio Gázquez, María Sánchez-Campillo, Alejandro Barranco, Ricardo Rueda, Jia P. Chan, Matthew J. Kuchan, Elvira Larqué
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The fetus depends on the transplacental transfer of vitamin D. Calcifediol (25-OH-D3) is the vitamin D metabolite that crosses the placenta. Previously, oral 25-OH-D3 improved serum 25-OH-D3 compared to vitamin D3 in non-pregnant subjects, although n
Externí odkaz:
https://doaj.org/article/e5281d4884064785a33c4fec7659ebe0
Phospholipids in lipoproteins: compositional differences across VLDL, LDL, and HDL in pregnant women
Autor:
Sebastian Rauschert, Antonio Gázquez, Olaf Uhl, Franca F. Kirchberg, Hans Demmelmair, María Ruíz-Palacios, María T. Prieto-Sánchez, José E. Blanco-Carnero, Anibal Nieto, Elvira Larqué, Berthold Koletzko
Publikováno v:
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-11 (2019)
Abstract Objective The aim of this study was to analyse the differences in the phospholipid composition of very low density (VLDL), low density (LDL) and high density lipoprotein (HDL) monolayers in pregnant lean and obese women. Methods LDL, HDL, an
Externí odkaz:
https://doaj.org/article/f904c73ac4fc442d8f41b139d7b55bff
Autor:
María Sánchez-Campillo, María Ruiz-Palacios, Antonio J. Ruiz-Alcaraz, María Teresa Prieto-Sánchez, José Eliseo Blanco-Carnero, Matilde Zornoza, María José Ruiz-Pastor, Hans Demmelmair, Manuel Sánchez-Solís, Berthold Koletzko, Elvira Larqué
Publikováno v:
Frontiers in Endocrinology, Vol 11 (2020)
Gestational diabetes mellitus (GDM) is a world-wide health challenge, which prevalence is expected to increase in parallel to the epidemic of obesity. Children born from GDM mothers have lower levels of docosahexaenoic acid (DHA) in cord blood, which
Externí odkaz:
https://doaj.org/article/b7d7f6444815451eb88f208d71ec27f4
Autor:
Antonio Gázquez, María J. Giménez-Bañón, María T. Prieto-Sánchez, Carmen Martínez-Graciá, Clara Suárez, Marina Santaella-Pascual, Lina Galdo-Castiñeira, Carmen Ballesteros-Meseguer, Jesús Vioque, Miriam Martínez-Villanueva, Francisco Avilés-Plaza, José A. Noguera-Velasco, Eva Morales, Luís García-Marcos, Elvira Larqué, on behalf of the Nela Study Group
Publikováno v:
Nutrients, Vol 13, Iss 3, p 843 (2021)
Maternal supplementation of docosahexaenoic acid (DHA) during pregnancy has been recommended due to its role in infant development, but its effect on materno-fetal DHA status is not well established. We evaluated the associations between DHA suppleme
Externí odkaz:
https://doaj.org/article/7bb88121ebb74e18866754139c3814ef
Autor:
Antonio Gázquez, Elvira Larqué
Publikováno v:
Nutrients, Vol 13, Iss 2, p 511 (2021)
Docosahexaenoic acid (DHA) supplementation during pregnancy has been recommended by several health organizations due to its role in neural, visual, and cognitive development. There are several fat sources available on the market for the manufacture o
Externí odkaz:
https://doaj.org/article/d8f5b5ca9d4f4b71b70483d803977e33
Autor:
María Dolores Mesa, Begoña Loureiro, Iris Iglesia, Sergi Fernandez Gonzalez, Elisa Llurba Olivé, Oscar García Algar, María José Solana, Mª Jesús Cabero Perez, Talia Sainz, Leopoldo Martinez, Diana Escuder-Vieco, Anna Parra-Llorca, María Sánchez-Campillo, Gerardo Rodriguez Martinez, Dolores Gómez Roig, Myriam Perez Gruz, Vicente Andreu-Fernández, Jordi Clotet, Sebastian Sailer, Isabel Iglesias-Platas, Jesús López-Herce, Rosa Aras, Carmen Pallás-Alonso, Miguel Saenz de Pipaon, Máximo Vento, María Gormaz, Elvira Larqué Daza, Cristina Calvo, Fernando Cabañas
Publikováno v:
Nutrients, Vol 12, Iss 1, p 133 (2020)
Pregnancy induces a number of immunological, hormonal, and metabolic changes that are necessary for the mother to adapt her body to this new physiological situation. The microbiome of the mother, the placenta and the fetus influence the fetus growth
Externí odkaz:
https://doaj.org/article/a53d1ed55e68499a9c3cdbb450ef5168
Publikováno v:
Grasas y Aceites, Vol 54, Iss 1, Pp 65-70 (2003)
This study examines the fatty acid composition of margarines of major consumption in Spain in 2000. All the margarines contained at least 20% of linoleic acid, the average content of this fatty acid being 38%. Saturated fatty acids (lauric and mirist
Externí odkaz:
https://doaj.org/article/9df11b2ac5144923bce4694318b09b28
Publikováno v:
Journal of Lipid Research, Vol 44, Iss 1, Pp 49-55 (2003)
Placental fatty acid transfer in humans in vivo was studied using stable isotopes. Four pregnant women undergoing cesarean section received 4 h before delivery an oral dose of [13C]palmitic acid (37), [13C]oleic acid (OA), [13C]linoleic acid (LA), an
Externí odkaz:
https://doaj.org/article/98e9fb6f48ee4f6a991213bbdcefa6e1