Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Elvira López-Oliva"'
Autor:
Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva
Publikováno v:
Foods, Vol 13, Iss 12, p 1794 (2024)
Silicon included in a restructured meat (RM) matrix (Si-RM) as a functional ingredient has been demonstrated to be a potential bioactive antidiabetic compound. However, the jejunal and hepatic molecular mechanisms by which Si-RM exerts its cholestero
Externí odkaz:
https://doaj.org/article/68e47500b4d54e5e8feb458e0a5f8f2e
Autor:
Susana Cofrades, Marina Hernández-Martín, Alba Garcimartín, Arancha Saiz, M. Elvira López-Oliva, Juana Benedí, María Dolores Álvarez
Publikováno v:
Gels, Vol 9, Iss 9, p 728 (2023)
Pork lard gelled emulsions stabilized with two proteins [soy protein concentrate (SPC) or a pork rind protein extract (PRP)], both with and without added silicon (Si) from diatomaceous earth powder, were gelled by microbial transglutaminase and к-ca
Externí odkaz:
https://doaj.org/article/21da3c306e6446efa4f7d45985aa2237
Autor:
Esther García-Díez, María Elvira López-Oliva, Francisco Perez-Vizcaino, Jara Pérez-Jiménez, Sonia Ramos, María Ángeles Martín
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1519 (2023)
We have recently developed a cocoa–carob blend (CCB) rich in polyphenols with antidiabetic properties. In this study, we investigated whether its benefits could be related to gut health and gut microbiota (GM) composition and the likely phenolic me
Externí odkaz:
https://doaj.org/article/131f6394389740cc9911c260fc798b1a
Autor:
Mercedes Muñoz, Maria Elvira López-Oliva, Claudia Rodríguez, María Pilar Martínez, Javier Sáenz-Medina, Ana Sánchez, Belén Climent, Sara Benedito, Albino García-Sacristán, Luis Rivera, Medardo Hernández, Dolores Prieto
Publikováno v:
Redox Biology, Vol 28, Iss , Pp - (2020)
Oxidative stress-associated endothelial dysfunction is a key pathogenic factor underlying the microvascular complications of metabolic disease. NADPH oxidase (Nox) is a major source of oxidative stress in diabetic nephropathy and chronic kidney disea
Externí odkaz:
https://doaj.org/article/473f5a741c204a38aa2f9b5cc20e094b
Autor:
Esther García-Díez, María Elvira López-Oliva, Alicia Caro-Vadillo, Francisco Pérez-Vizcaíno, Jara Pérez-Jiménez, Sonia Ramos, María Ángeles Martín
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 432 (2022)
Diabetic cardiomyopathy (DCM) is one of the main causes of mortality among diabetic patients, with oxidative stress and inflammation major contributors to its development. Dietary flavonoids show strong antioxidant and anti-inflammatory activities, a
Externí odkaz:
https://doaj.org/article/8d204e4602b54e71982226ff50f5285c
Autor:
Mercedes Muñoz, María Pilar Martínez, María Elvira López-Oliva, Claudia Rodríguez, César Corbacho, Joaquín Carballido, Albino García-Sacristán, Medardo Hernández, Luis Rivera, Javier Sáenz-Medina, Dolores Prieto
Publikováno v:
Redox Biology, Vol 19, Iss , Pp 92-104 (2018)
The role of NADPH oxidase (Nox)-derived reactive oxygen species in kidney vascular function has extensively been investigated in the harmful context of oxidative stress in diabetes and obesity-associated kidney disease. Since hydrogen peroxide (H2O2)
Externí odkaz:
https://doaj.org/article/f4ac3faaaffb499d841ab2982096d8da
Autor:
Alba Garcimartín, M. Elvira López-Oliva, M. Pilar González, Francisco J. Sánchez-Muniz, Juana Benedí
Publikováno v:
Redox Biology, Vol 12, Iss , Pp 719-726 (2017)
The involvement of cholinergic system and the reactive oxygen species (ROS) in the pathogenesis of some degenerative diseases has been widely reported; however, the specific impact of hydrogen peroxide (H2O2) on the acetylcholinesterase (AChE) activi
Externí odkaz:
https://doaj.org/article/38781e67438a4a59925c37d9d2b69d0a
Autor:
Alba Garcimartín, M. Elvira López-Oliva, Adrián Macho-González, Sara Bastida, Juana Benedí, Francisco J. Sánchez-Muniz
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 290-294 (2017)
The positive effects of Si on cardiovascular disease (CVD) and diabetes mellitus (DM) have been mooted. However, the effect of Si on postprandial state has not been evaluated. Postprandial hypertriglyceridaemia and hyperglycaemia are considered risk
Externí odkaz:
https://doaj.org/article/2dd340d8d3d04c5e979ce3f8e8ebd666
Akademický článek
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Autor:
Esther García-Díez, María Elvira López-Oliva, Jara Pérez-Jiménez, María Angeles Martín, Sonia Ramos
Publikováno v:
Food & Function. 13:5602-5615
Epicatechin (EC) and main colonic phenolic acids derived from flavonoid intake have been suggested to exert healthful effects, although their mechanism of action remains unknown. Heart damage is highly prevalent in metabolic diseases, and the failure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::125d57aa139bd50507d4c6359f466977
https://doi.org/10.1039/d2fo00182a
https://doi.org/10.1039/d2fo00182a