Zobrazeno 1 - 10 of 38 pro vyhledávání: '"Elvira Gonzalez de Mejía"'
1
Akademický článek
Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells
Autor: Natália Elizabeth Galdino Alves, Elvira Gonzalez de Mejía, Christiane Mileib Vasconcelos, Priscila Zaczuk Bassinello, Hércia Stampini Duarte Martino
Publikováno v: Journal of Functional Foods, Vol 23, Iss , Pp 154-166 (2016)
Storage can affect the nutritional quality of common bean (Phaseolus vulgaris), but little is known about the postharvest effect of storage on inflammation. The aim of this work was to evaluate, in vitro, the effect of postharvest storage-time on inf
Externí odkaz: https://doaj.org/article/8d0ce6da0c5a4e2087970bb08243ff1d
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2
Akademický článek
Encapsulation of soybean lunasin and amaranth unsaponifiable matter in liposomes induces cell cycle arrest in an allograft melanoma mouse model
Autor: Erick Damián Castañeda-Reyes, Alejandro Gonzalez-Almazán, Alán Lubbert-Licón, Najwa Farhana Yahya, Elvira Gonzalez de Mejia
Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Melanoma is the most aggressive type of skin cancer and can metastasize during primary tumor formation. This research aimed to determine the relationship between the prevention of melanoma development in a mouse model treated with liposomes
Externí odkaz: https://doaj.org/article/fc5a2e18921342b387218b2b4ac55bd8
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3
Akademický článek
Cowpea bean β-vignin-derived AQQSY peptide exerts an anticancer effect by inducing cell cycle arrest in the G0/G1 phase and modulating apoptotic signals
Autor: Biane Oliveira Philadelpho, Johnnie Elton Machado dos Santos, Emily Elaine Davis, Mariana Barros de Cerqueira e Silva, Eduardo Maffud Cilli, Ederlan de Souza Ferreira, Elvira González de Mejia
Publikováno v: Journal of Functional Foods, Vol 122, Iss , Pp 106498- (2024)
The anticancer effect of digested β-vignin and pure peptides from cowpea beans was investigated in cultivated human colon cancer cells. The effect of AQQSY on the cell cycle was similar to that of palbociclib, suggesting that AQQSY may function as a
Externí odkaz: https://doaj.org/article/f74c3583a66143f0b9d2ae8af5908a9c
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5
Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil
Autor: Mariana Juste Contin Gomes, Juliana Soares da Silva, Natalia Elizabeth Galdino Alves, Andressa de Assis, Elvira Gonzalez de Mejía, Hilário Cuquetto Mantovani, Hércia Stampini Duarte Martino
Publikováno v: The Journal of nutritional biochemistry. 106
Common bean has the potential to improve gut microbiota function due to its chemical composition and content of dietary fiber. This study evaluated the effect of cooked common bean (CCB) flour and its protein hydrolysate as part of a high-fat diet (H
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c275e6a0bed1664a94cea224411ad8c
https://pubmed.ncbi.nlm.nih.gov/35483520
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10
Akademický článek
Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro
Autor: Miguel Rebollo-Hernanz, Yolanda Aguilera, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia
Publikováno v: Frontiers in Nutrition, Vol 9 (2022)
Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate human metabolism. The goal of this study was to investigate the effects of the main bioactive compounds in coffee by-products and two aqueous extract
Externí odkaz: https://doaj.org/article/e9a958c1a93e48efbee605c6943261c4
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Plný text Recenzováno Digitální knihovna AV ČR
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