Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Elvio Henrique Benatto, Perino"'
Autor:
Eric Hiller, Manuel Off, Alexander Hermann, Maliheh Vahidinasab, Elvio Henrique Benatto Perino, Lars Lilge, Rudolf Hausmann
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background The production of surfactin, an extracellular accumulating lipopeptide produced by various Bacillus species, is a well-known representative of microbial biosurfactant. However, only limited information is available on the correlat
Externí odkaz:
https://doaj.org/article/718e75616eee403794fad4541974422a
Autor:
Maliheh Vahidinasab, Lisa Thewes, Bahar Abrishamchi, Lars Lilge, Susanne Reiße, Elvio Henrique Benatto Perino, Rudolf Hausmann
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2381 (2024)
Surfactin, a potent biosurfactant produced by Bacillus subtilis, is synthesized using a non-ribosomal peptide synthetase (NRPS) encoded by the srfAA-AD operon. Despite its association with quorum sensing via the ComX pheromone, the dynamic behavior a
Externí odkaz:
https://doaj.org/article/128fa1e73a6843faa79b77b523bb4566
Autor:
Linda Nietzschmann, Ulrike Smolka, Elvio Henrique Benatto Perino, Karin Gorzolka, Gina Stamm, Sylvestre Marillonnet, Katharina Bürstenbinder, Sabine Rosahl
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Treatment of potato plants with the pathogen-associated molecular pattern Pep-13 leads to the activation of more than 1200 genes. One of these, StPIP1_1, encodes a protein of 76 amino acids with sequence homology to PAMP-induced secreted pep
Externí odkaz:
https://doaj.org/article/01fad2245b85433994f52246baa09507
Autor:
Irene Gugel, Maliheh Vahidinasab, Elvio Henrique Benatto Perino, Eric Hiller, Filippo Marchetti, Stefania Costa, Jens Pfannstiel, Philipp Konnerth, Silvia Vertuani, Stefano Manfredini, Rudolf Hausmann
Publikováno v:
Fermentation, Vol 10, Iss 6, p 323 (2024)
In a scenario of increasing alarm about food waste due to rapid urbanization, population growth and lifestyle changes, this study aims to explore the valorization of waste from the retail sector as potential substrates for the biotechnological produc
Externí odkaz:
https://doaj.org/article/a7b7799ca01d426eb2ec0f468f42bb81
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:5607-5617
Late blight, caused by the oomycete Phytophthora infestans, is economically the most important foliar disease of potato. To assess the importance of the leaf surface, as the site of the first encounter of pathogen and host, we performed untargeted pr
Autor:
Alex Olengo, Ann Nanteza, Elvio Henrique Benatto Perino, Leif-Alexander Garbe, Sylvestre Marillonnet, Ramona Grützner, Margaret Saimo-Kahwa, Fabien Schultz, Matthias Koch
Synthetic fungicides have effectively controlled plant pathogenic fungi but their continued use has been detrimental to natural biological systems, and sometimes resulted into development of fungal resistance. They also have undesirable effects on no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dea19705390c0dac47d1a3401402e5ab
https://doi.org/10.1101/2022.05.18.492528
https://doi.org/10.1101/2022.05.18.492528
Publikováno v:
Phytopathology®. 110:1530-1540
Fungal pathogenicity is governed by environmental factors, with nitrogen playing a key role in triggering pathogenic development. Spores germinating on the plant cuticle are exposed to a nitrogen-free environment, and reprograming of nitrogen metabol
Autor:
Karin, Gorzolka, Elvio Henrique Benatto, Perino, Sarah, Lederer, Ulrike, Smolka, Sabine, Rosahl
Publikováno v:
Journal of agricultural and food chemistry. 69(20)
Late blight, caused by the oomycete
Publikováno v:
Phytopathology. 110(9)
Fungal pathogenicity is governed by environmental factors, with nitrogen playing a key role in triggering pathogenic development. Spores germinating on the plant cuticle are exposed to a nitrogen-free environment, and reprograming of nitrogen metabol