Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elvina Shajahmetova"'
Autor:
Olga Kvan, Oksana Shoshina, Galimzhan Duskaev, Elvina Shajahmetova, Elena Shejjda, Svyatoslav Lebedev
Publikováno v:
J Anim Sci
Fats are concentrated energy sources for cattle growth, but their inclusion in the diet has a huge impact on the taxonomic composition of the rumen. The aim of this study was to evaluate the effect of supplemental linseed oil administration (3% of dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::640995eafa1e0224d22a9d50abde3bdb
https://europepmc.org/articles/PMC8499183/
https://europepmc.org/articles/PMC8499183/
Autor:
Tat-yana E. Klimova, Elvina Shajahmetova, Elena Shejjda, Olga Kvan, Sergej Miroshnikov, Shamil Rakhmatullin, Svyatoslav Lebedev
Publikováno v:
J Anim Sci
The aim of our study was to determine the possibility of using ultrafine Fe particles (2.2 mg/head/day) as modulators of metabolic activity when using vegetable soybean and sunflower oils in ruminant diets. The studies carried out on calves with exte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef4de048ec03ad49891f70bebe952a9
https://europepmc.org/articles/PMC8499185/
https://europepmc.org/articles/PMC8499185/
Autor:
Vitalii S Ryazanov, Elvina Shajahmetova, Elena Shejjda, Sergej Miroshnikov, Galimzhan Duskaev, Svyatoslav Lebedev
Publikováno v:
J Anim Sci
There is insufficient information on the effect of different sources of fat in the diet on the activity and composition of the ruminal microbiome of cattle. The aim of the study was to assess the effect of secondary raw materials - fish oil (1 ml per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157585e18a8388d561a9a91efa134ca4
https://doi.org/10.1093/jas/skab235.843
https://doi.org/10.1093/jas/skab235.843
Autor:
Kristina S Kondrashova, Elena Shejjda, Elvina Shajahmetova, Sergej Miroshnikov, Svyatoslav Lebedev, Galimzhan Duskaev, Shamil Rakhmatullin, Olga Kvan
Publikováno v:
J Anim Sci
The aim of this study was to assess the effect of the introduction of food waste sunflower husk (SH) into the diet on the change in the chemical composition of biological media (blood and saliva) against the background of control (C). The studies wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b4eaa6009a8d6bf3fc53530651446a1
https://doi.org/10.1093/jas/skab235.622
https://doi.org/10.1093/jas/skab235.622