Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elvia Rahmi Marga putri"'
Autor:
Muhammad Ihwan Narwanto, Azham Purwandhono, Kristianningrum Dian Sofiana, Zahrah Febianti, Muhammad Afiful Jauhani, Inke Kusumastuti, Elvia Rahmi Marga Putri
Publikováno v:
Majalah Kedokteran Bandung, Vol 56, Iss 2, Pp 88-94 (2024)
Increased use of pesticides can have detrimental health consequences, one of which is chronic neurotoxicity. The symptoms include degenerative and neurobehavioral issues. Chronic neurotoxicity occurs through oxidative stress, inflammation, and neurot
Externí odkaz:
https://doaj.org/article/ab888ac4558c456d8dac5416635bbf1d
Autor:
Muhammad Ihwan Narwanto, Azham Purwandhono, Kristianningrum Sofiana, Zahrah Febianti, Elvia Rahmi Marga putri, Muhammad Afiful Jauhani
Publikováno v:
Majalah Kedokteran Bandung, Vol 54, Iss 4, Pp 202-207 (2022)
Chronic exposure to insecticides, even at low levels, has led to chronic neurotoxicity. Adolescent brain is still undergoing important developments, including in the hippocampus. This study investigated neurotoxicity effects of subacute exposure to c
Externí odkaz:
https://doaj.org/article/b32b8847607e4ccbafe5b25fb89db48f
Autor:
Qintar Layallia Faza, Diana Chusna Mufida, Muhammad Ali Shodikin, Bagus Hermansyah, Elvia Rahmi Marga Putri
Publikováno v:
Journal of Agromedicine and Medical Sciences (AMS), Vol 8, Iss 2, Pp 91-95 (2022)
Lettuce is a vegetable that is usually consumed in raw condition or unprocessed by people. Unprocessed vegetables can cause food-borne diseases. Lettuce that is not processed and being consumed directly can cause contamination by Coliform bacteria. T
Externí odkaz:
https://doaj.org/article/f98872d5e6364c97bfae2e626d126169
Publikováno v:
Indonesian Journal of Pharmacology and Therapy. 3
Pharmacogenomics currently has an essential role in drug discovery and development. Research related to pharmacogenomics has increased rapidly since the human genome project was completed in the early 20th century, increasing awareness of the importa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b24752b8fe73119174132c0125b6bca
https://doi.org/10.22146/ijpther.4695
https://doi.org/10.22146/ijpther.4695
Autor:
Elvia Rahmi Marga Putri, Bagus Hermansyah, Muhammad Ali Shodikin, Diana Chusna Mufida, Qintar Layallia Faza
Publikováno v:
Journal of Agromedicine and Medical Sciences. 8:91
Lettuce is a vegetable that is usually consumed in raw condition or unprocessed by people. Unprocessed vegetables can cause food-borne diseases. Lettuce that is not processed and being consumed directly can cause contamination by Coliform bacteria. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5efc3e08c3b98fa48d3b5825102f91e1
https://doi.org/10.19184/ams.v8i2.30237
https://doi.org/10.19184/ams.v8i2.30237