Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Elvia Cruz-Huerta"'
Autor:
Gloricel Serena-Romero, Anaís Ignot-Gutiérrez, Osvaldo Conde-Rivas, Marlenne Y. Lima-Silva, Armando J. Martínez, Daniel Guajardo-Flores, Elvia Cruz-Huerta
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2075 (2023)
This study evaluated the impact of in vitro gastrointestinal digestion on the digestibility, amino acid release, and antioxidant activity of proteins from amaranth (Amarantus cruentus L.) and cañihua (Chenopodium pallidicaule Aellen). Antioxidant ac
Externí odkaz:
https://doaj.org/article/5bf92884d4874338b73bdb3531d9c38b
Autor:
Jimena Esther Alba-Jiménez, José L. Chavéz-Servia, Armando J. Martínez, Thania A. Urrutia-Hernández, Elvia Cruz-Huerta, Elia Nora Aquino-Bolaños
Publikováno v:
Nova Scientia, Vol 11, Iss 23 (2019)
Introducción: México es el principal productor de tuna en el mundo, con aproximadamente 400,000 toneladas por año. Sin embargo, es un fruto muy perecedero (9 a 15 días a temperatura ambiente), además la presencia de espinas en su pericarpio redu
Externí odkaz:
https://doaj.org/article/4f6329f827974ce087d4a01b0714aa60
Autor:
Elia Nora Aquino-Bolaños, Elvia Cruz-Huerta, Sandra T. Martín-del-Campo, Socorro Herrera-Meza, José Luis Chávez-Servia, Héctor-Gabriel Acosta-Mesa, Rubí Viveros Contreras
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Interciencia (República Bolivariana de Venezuela) Num.4 Vol.44
IPN
Redalyc-IPN
Interciencia (República Bolivariana de Venezuela) Num.4 Vol.44
"In Mexican culture, seeds from endemic plants, such as the Tapirira mexicana Marchand (locally known as duraznillo) are consumed. These seeds are eaten ripe, fresh or toasted; however, there is no information available about the physical characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c81a6886dd3e1d9f00ea3ae66a293520
https://www.redalyc.org/articulo.oa?id=33959119008
https://www.redalyc.org/articulo.oa?id=33959119008
Autor:
Vera Sônia Nunes da Silva, Isidra Recio, Daniel Martínez Maqueda, Lourdes Amigo, Maria Teresa Bertoldo Pacheco, Elvia Cruz-Huerta, Lucia de la Hoz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
Peptides with iron-binding capacity obtained by hydrolysis of whey protein with Alcalase (Novozymes, Araucaria, PR, Brazil), pancreatin, and Flavourzyme (Novozymes) were identified. Hydrolysates were subjected to iron (III)-immobilized metal ion affi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d557ae1f46d457e1faae60cfce7f39
http://hdl.handle.net/10261/150457
http://hdl.handle.net/10261/150457
Autor:
Blanca Hernández-Ledesma, M. Carmen Arques, Isidra Recio, Alfonso Clemente, Samuel Fernández-Tomé, Elvia Cruz-Huerta, Lourdes Amigo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Lunasin is a naturally-occurring peptide demonstrating chemopreventive, antioxidant and anti-inflammatory properties. To exhibit these activities, orally ingested lunasin needs to survive proteolytic attack of digestive enzymes to reach target tissue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::025323801dec7072b9bcdffd7ebc8984
http://hdl.handle.net/10261/150031
http://hdl.handle.net/10261/150031
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The production of caseinophosphopeptides from a casein-derived by-product generated during the manufacture of a functional ingredient based on antihypertensive peptides was attempted. The casein by-product was submitted to tryptic hydrolysis for 30,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47957d0d7c67da024d6ee3ebe886fc89
http://hdl.handle.net/10261/113749
http://hdl.handle.net/10261/113749
Autor:
Laura Sánchez-Rivera, Isidra Recio, Elvia Cruz-Huerta, Daniel Martínez-Maqueda, Beatriz Miralles
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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ResearcherID
Trabajo presentado al 3rd Foodomics Conference: Foodomics a new comprehensive approach to food and nutrition.
In the last years, the identification and characterization of bioactive peptides have become emerging research subjects. Food peptidomi
In the last years, the identification and characterization of bioactive peptides have become emerging research subjects. Food peptidomi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c3cfa7292f8f3f097eb721919fb2e7
http://hdl.handle.net/10261/113614
http://hdl.handle.net/10261/113614
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The present study was undertaken to explore if a casein hydrolysate and four component peptides with probable ability to interact with opioid receptors can exert a stimulatory effect on mucin production in human intestinal cells (HT29-MTX). αS1-Case
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ad8b92e22f79a9eac50ce6b0f62df4
http://hdl.handle.net/10261/99858
http://hdl.handle.net/10261/99858