Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp.

Autor: Njoku NE; Department of Food Science and Technology, Federal University of Technology Owerri, Nigeria., Ubbaonu CN; Department of Food Science and Technology, Federal University of Technology Owerri, Nigeria., Alagbaoso SO; Department of Food Science and Technology, Federal University of Technology Owerri, Nigeria., Eluchie CN; Department of Food Science and Technology, Federal University of Technology Owerri, Nigeria., Umelo MC; Department of Food Science and Technology, Federal University of Technology Owerri, Nigeria.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2015 May; Vol. 3 (3), pp. 252-6. Date of Electronic Publication: 2015 Mar 12.