Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elsharif SA"'
Autor:
Elsharif SA; Department of Chemistry and Pharmacy, Food Chemistry, Emil Fischer Center , Friedrich-Alexander-Universität Erlangen-Nürnberg , Henkestrasse 9 , 91054 Erlangen , Germany., Buettner A; Department of Chemistry and Pharmacy, Food Chemistry, Emil Fischer Center , Friedrich-Alexander-Universität Erlangen-Nürnberg , Henkestrasse 9 , 91054 Erlangen , Germany.; Department of Sensory Analytics , Fraunhofer Institute for Process Engineering and Packaging (IVV) , Giggenhauser Strasse 35 , 85354 Freising , Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Mar 14; Vol. 66 (10), pp. 2324-2333. Date of Electronic Publication: 2016 Nov 07.
Autor:
Elsharif SA; Department of Chemistry and Pharmacy, Food Chemistry, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestrasse 9, 91054 Erlangen, Germany. Electronic address: Shaimaa.elsharif@fau.de., Buettner A; Department of Chemistry and Pharmacy, Food Chemistry, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestrasse 9, 91054 Erlangen, Germany; Department of Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, 85354 Freising, Germany. Electronic address: andrea.buettner@fau.de.
Publikováno v:
Food chemistry [Food Chem] 2017 Oct 01; Vol. 232, pp. 704-711. Date of Electronic Publication: 2017 Apr 11.
Autor:
Milanos S; Institute of Clinical Neurobiology, Julius-Maximilians-University of WürzburgWürzburg, Germany.; Department of Chemistry and Pharmacy, Food Chemistry, Emil-Fischer-Center, Friedrich-Alexander-University Erlangen-NürnbergErlangen, Germany., Elsharif SA; Department of Chemistry and Pharmacy, Food Chemistry, Emil-Fischer-Center, Friedrich-Alexander-University Erlangen-NürnbergErlangen, Germany., Janzen D; Institute of Clinical Neurobiology, Julius-Maximilians-University of WürzburgWürzburg, Germany., Buettner A; Department of Chemistry and Pharmacy, Food Chemistry, Emil-Fischer-Center, Friedrich-Alexander-University Erlangen-NürnbergErlangen, Germany.; Department of Sensory Analytics, Fraunhofer Institute for Process Engineering and PackagingFreising, Germany., Villmann C; Institute of Clinical Neurobiology, Julius-Maximilians-University of WürzburgWürzburg, Germany.
Publikováno v:
Frontiers in chemistry [Front Chem] 2017 Jun 21; Vol. 5, pp. 46. Date of Electronic Publication: 2017 Jun 21 (Print Publication: 2017).
Autor:
Elsharif SA; Department of Chemistry and Pharmacy, Food Chemistry, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg Erlangen, Germany., Banerjee A; Department of Chemistry and Pharmacy, Pharmaceutical Chemistry, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg Erlangen, Germany., Buettner A; Department of Chemistry and Pharmacy, Food Chemistry, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg Erlangen, Germany ; Department of Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging Freising, Germany.
Publikováno v:
Frontiers in chemistry [Front Chem] 2015 Oct 06; Vol. 3, pp. 57. Date of Electronic Publication: 2015 Oct 06 (Print Publication: 2015).
Autor:
Abadi AH; Department of Pharmaceutical Chemistry, Faculty of Pharmacy and Biotechnology, German University in Cairo, Egypt. ashraf.abadi@guc.edu.eg, Hany MS, Elsharif SA, Eissa AA, Gary BD, Tinsley HN, Piazza GA
Publikováno v:
Chemical & pharmaceutical bulletin [Chem Pharm Bull (Tokyo)] 2013; Vol. 61 (4), pp. 405-10.