Killer yeast isolated from some foods and its biological activity

Autor: Hany Mohamed YEHIA, Manal Fawzy EL-KHADRAGY, Abdulrahman Hamad Al-MASOUD, Elshahat Mohamed RAMADAN, Mohamed Ferkry Serag EL-DIN

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Seventy eight yeasts were isolated from different foodstuffs. Out of the seventy eight isolates four yeast species namely C. parapsilosis Q3, C. solani F8, C. versatilis J3 and K. jensenii H1 were selected to study their biological activity. The four

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fded3cef421b142938a215bbf7a3e7d5
https://doi.org/10.1590/fst.119721