Zobrazeno 1 - 10
of 232
pro vyhledávání: '"Elsayed O"'
Autor:
Maged A. Al-Garadi, Gamaleldin M. Suliman, Elsayed O. Hussein, Abdullah N. Al-Owaimer, Ayman A. Swelum, Nabil A. Almalamh, Rashed A. Alhotan, Mohammed M. Qaid
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 398-406 (2023)
This study aimed to investigate the effects of water-added betaine (BET) and Magic oil, (MAGO) on growth performance and blood biochemistry of broilers exposed to constant heat stress (32 ± 1 °C) during 21–35 d. On day 21, 320 chicks (Ross 308) w
Externí odkaz:
https://doaj.org/article/dba6813ea1e64940aa7a695703b123f4
Autor:
Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. AL-Sagan, Elsayed O. Hussein, Rashid A. Alhotan, Gamaleldin M. Suliman, Nisreen M. Abdulsalam, Marai J. Olal
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1160-1169 (2022)
The aim of this study is to investigate the responses of egg quality, sensory attributes and lipid profile of eggs and blood serum to different combinations of dietary oil supplementations and storage conditions. Thus, laying hens aged 25 weeks were
Externí odkaz:
https://doaj.org/article/939268a2072749b2ad20fb3a3dbe687d
Autor:
Gamaleldin M. Suliman, Elsayed O. S. Hussein, Abdullah N. Al-Owaimer, Rashed A. Alhotan, Maged A. Al-Garadi, Jameel M. H. Mahdi, Hani A. Ba-Awadh, Mohammed M. Qaid, Ayman Abdel-Aziz Swelum
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionThis research aimed to examine the effects of water-added betaine (BET) and/or nano-emulsified vegetable oil (MAGO) on carcass and meat quality characteristics of broilers raised under thermoneutral (TN) and heat stress (HS) conditions.Me
Externí odkaz:
https://doaj.org/article/a638805c74a3459aa8161060e1da20a7
Autor:
Gamaleldin M. Suliman, Elsayed O. S. Hussein, Ahmed Alsagan, Abdullah N. Al-Owaimer, Rashed Alhotan, Hani H. Al-Baadani, Hani A. Ba-Awadh, Mohammed M. Qaid, Ayman A. Swelum
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionHigh-quality meat is one of the consumer demands. Therefore, several studies have concluded that supplementing broilers with natural additives can improve meat quality. This study was carried out to evaluate the effects of nano-emulsified
Externí odkaz:
https://doaj.org/article/7eb08c1e2f0a42d2a7228d5227cf1955
Autor:
Abdulaziz A. Al-Abdullatif, Ahmad A. Al-Sagan, Elsayed O. S. Hussein, Islam M. Saadeldin, Gamaleldin M. Suliman, Mahmoud M. Azzam, Saud I. Al-Mufarrej, Rashed A. Alhotan
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 14-25 (2021)
This study evaluated the effects of betaine and pre-slaughter transport of broilers on meat quality, blood parameters, selected water channels (AQP) and stress-related transcripts. Ross 308 broilers (n = 336) were housed in 56-floor pens with seven r
Externí odkaz:
https://doaj.org/article/6ac64c75247b47adb12ff79807443b48
Autor:
Mohamed T. El-Saadony, Mohamed E. Abd El-Hack, Ayman A. Swelum, Saad I. Al-Sultan, Waleed R. El-Ghareeb, Elsayed O. S. Hussein, Hani A. Ba-Awadh, Behairy A. Akl, Maha M. Nader
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 762-776 (2021)
The aim of this study was to extend the shelf life of raw buffalo meat by coating with high solubility bioactive peptides (BPs). In this work, BPs (11S) of pea and red kidney beans were obtained by different isolation techniques. Alcalase-red kidney
Externí odkaz:
https://doaj.org/article/f804af16d9b84511a702dc8d7bb751a6
Autor:
Mahmoud E. Sedeik, Nahed A. El-shall, Ashraf M. Awad, Sally M. Elfeky, Mohamed E. Abd El-Hack, Elsayed O. S. Hussein, Abdullah N. Alowaimer, Ayman A. Swelum
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-6 (2019)
Abstract Salmonella is an important pathogen for poultry production as well as for human due to zoonotic importance. It has more than 2600 identified serovars despite of this identification and classification of Salmonella isolates into different ser
Externí odkaz:
https://doaj.org/article/7e129f5b5a414c2eafe61fa1a974a435
Autor:
Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein, Marai J. Olal
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1402 (2022)
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production
Externí odkaz:
https://doaj.org/article/867ee3eb189643628000192692a9ce51
Autor:
Ahmed Abdulaziz Al-Sagan, Abdulaziz Al-Abdullatif, Elsayed O. S. Hussein, Islam M. Saadeldin, Saud I. Al-Mufarrej, Mohammed Qaid, Hani H. Albaadani, Ayman Abdel-Aziz Swelum, Rashed Alhotan
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2021)
This study examined the effect of supplemental betaine on live performance, selected blood parameters, and gene expression of water channel proteins (Aquaporins, AQP) of broiler chicks delayed in placement for 48 h post-hatch. In total, 540 newly-hat
Externí odkaz:
https://doaj.org/article/57939e352d714cc88f59b67bae344e38
Autor:
Ahmed A. Al-Sagan, Abdullah H. AL-Yemni, Abdulaziz A. Al-Abdullatif, Youssef A. Attia, Elsayed O. S Hussein
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
This study aimed to investigate the effects of different dietary levels of blue lupine (Lupinus angustifolius) seed meal with or without probiotics (Bacillus subtilis) in broiler diets on the growth performance, carcass characteristics, internal and
Externí odkaz:
https://doaj.org/article/735360870a734d708c72ba417a0c8228