Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elsayed Ali Mahmoud"'
Publikováno v:
Journal of Food and Dairy Sciences. 11:299-305
Our study was carried out to increase the biological and nutritive value of traditional kishk product. Purslane kishk was prepared by adding varying concentrations of purslane powder (0.0, 0.25, 0.5, 1.0, 1.5 and 2%) to traditional kishk mixtures. Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51ff1a88a76dda0f67e24405cc8de03f
https://doi.org/10.21608/jfds.2020.126744
https://doi.org/10.21608/jfds.2020.126744
Autor:
Abul elhamed Elsayed Mehanni, Sakina R. Abazid, Elsayed Ali Mahmoud, M. A. Sorour, Noha Fouad Gaber
Publikováno v:
Egyptian Journal of Food Science.
The present study was carried out during 2017/2018 and 2018/2019 seasons at Desert Agricultural Research Station (DARS), Toshkaregion, Aswan Governorate. The effect of post-harvest treatments; covering with leaves and dipping in Ca(OH)2 (1%), during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e65c586ac247a9061b7f36abad8dbf07
https://doi.org/10.21608/ejfs.2021.92818.1110
https://doi.org/10.21608/ejfs.2021.92818.1110
Publikováno v:
Egyptian Journal of Food Science.
Fayesh is one of the most popular types of bread in Egyptian kitchen, which depends on the fermentation of boiled milk using cereals and legumes. In this study, the optimum conditions for fermented milk used in the manufacture of Fayesh were evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4df09d708fad8e391a1b80528805644f
https://doi.org/10.21608/ejfs.2020.26172.1047
https://doi.org/10.21608/ejfs.2020.26172.1047
Publikováno v:
African Journal of Traditional, Complementary, and Alternative Medicines
African Journal of Traditional, Complementary and Alternative Medicines; Vol 14, No 2 (2017); 161-165
African Journal of Traditional, Complementary and Alternative Medicines; Vol 14, No 2 (2017); 161-165
Background: Several edible plants are used in Kingdom of Saudi Arabia since early time to control microbial infections. In the present study, twenty-four Saudi Arabian medicinal plants d according to traditionally used were select and investigated fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd41a943704db3bb6b1b297f4892b0f3
https://doi.org/10.21010/ajtcam.v14i2.17
https://doi.org/10.21010/ajtcam.v14i2.17