Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load.

Autor: Farghly MFA; Department of Poultry Production, Faculty of Agriculture, Assiut University, Egypt., Elsagheer MA; Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt., Jghef MM; Department of Radiology, College of Medical Technology, Al-Kitab University, Kirkuk, 36001, Iraq., Taha AE; Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina, 22758, Egypt., Abd El-Hack ME; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Jaremko M; Smart-Health Initiative and Red Sea Research Center, Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia., El-Tarabily KA; Department of Biology, College of Science, United Arab Emirates University, Al Ain, 15551, United Arab Emirates; Khalifa Center for Genetic Engineering and Biotechnology, United Arab Emirates University, Al Ain, 15551, United Arab Emirates; Harry Butler Institute, Murdoch University, Murdoch, 6150, Western Australia, Australia. Electronic address: ktarabily@uaeu.ac.ae., Shabaan M; Department of Poultry Production, Faculty of Agriculture, New Valley University, Egypt.

Publikováno v: Poultry science [Poult Sci] 2023 Jan; Vol. 102 (1), pp. 102275. Date of Electronic Publication: 2022 Oct 22.