Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat.

Autor: Elsabagh, Rasha¹ (AUTHOR), Abdeen, Ahmed² (AUTHOR), Morsy, Mohamed K.³ (AUTHOR), Rayan, Ahmed M.⁴ (AUTHOR), Abdelrahman, Elsayed A.⁵ (AUTHOR), AbdElaaty, Elsayed M.⁶ (AUTHOR), Ibrahim, Samah F.⁷ (AUTHOR), Abdelkhalek, Adel⁸ (AUTHOR), Șmuleac, Laura⁹ (AUTHOR), Fericean, Liana¹⁰ (AUTHOR), Elgazzar, Ahmed¹¹ (AUTHOR), El-Sayed, Amal M.¹² (AUTHOR), Habotta, Ola A.¹³ (AUTHOR), Mahmoud, Samy F.¹⁴ (AUTHOR), Ibrahim, Samar S.² (AUTHOR)

Publikováno v: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 2, p1-13. 13p.

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Towards a healthier choice: Investigating no added nitrite beef sausage production using safe alternative approaches.

Autor: Youssef, Essraa A., Ibrahim, Hemmat M., Hassan, Mohamed A., Zahran, Hamdy A., Youssef, Ahmed M., Elsabagh, Rasha

Publikováno v: Journal of Advanced Veterinary Research; Jul2024, Vol. 14 Issue 6, p945-949, 5p

Anti- Staphylococcus aureus activity of some essential oils and their impacts on physicochemical properties of chilled minced mea.

Autor: Kaddosa, Mohamed A., Elsabagh, Rasha, Mohamed, Islam Z., Nabil, Mohamed E., Amin, Reham A.

Publikováno v: Journal of Advanced Veterinary Research; 2024, Vol. 14 Issue 5, p775-779, 5p

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