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pro vyhledávání: '"Elsa Maritza Acosta-Piantini"'
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] The main objective of this work is to encapsulate and dry the bacterium probiotic Lactobacillus casei applying three different drying techniques (lyophilization, fluidized bed and flash freeze drying) as well as to evaluate their viability durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6685c847d48cd13a75b5de3332ea528
https://doi.org/10.4995/ids2018.2018.7744
https://doi.org/10.4995/ids2018.2018.7744
