Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Elsa Helena Manjarres Hernandez"'
Publikováno v:
Genetic Resources and Crop Evolution. 69:2447-2458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9fb6b9e5a3ee9df69275ecc4c77c6f0
https://doi.org/10.1007/s10722-022-01383-w
https://doi.org/10.1007/s10722-022-01383-w
Autor:
José Castellanos-Rozo, Jaqueline Arleth Galvis -López, Nuri Andrea Merchan Castellanos, Elsa Helena Manjarres Hernandez
Publikováno v:
I3+. 4:9-27
Las plantas de tratamiento de agua residual, son sistemas diseñados con el objetivo de disminuir la carga contaminante del agua residual doméstica e industrial, mediante una serie de procesos físicos, químicos y biológicos produciendo efluentes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3bec208fc1a489dffac3743338517cd
https://doi.org/10.24267/23462329.792
https://doi.org/10.24267/23462329.792
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101c66a844f35d42d6d5918d89131923
https://doi.org/10.31910/rudca.v25.n1.2022.1579
https://doi.org/10.31910/rudca.v25.n1.2022.1579
Publikováno v:
Brazilian Journal of Biology. 82
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal that, in addition to presenting good nutritional characteristics in the grain, has secondary metabolites in the episperm of the seeds and, within them, saponins. Saponins are characterized by being
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844b8dcc1cb98fe372b012ffe073ef49
https://doi.org/10.1590/1519-6984.262716
https://doi.org/10.1590/1519-6984.262716
Autor:
Ana Cruz Morillo Coronado, Elsa Helena Manjarres Hernández, Yacenia Morillo Coronado, Leonardo Ariel González Mendoza
La quinua (Chenopodium quinoa Willd) es un cultivo de tradición andina, con excelentes propiedades nutricionales y metabólicos secundarios con uso potencial en la industria, y una amplia adaptación a condiciones agroclimatológicas extremas que ha
Autor:
Luz angela Cuellar rodriguez, Elsa Helena Manjarres Hernandez, DIANA CAROLINA VALBUENA RODRÍGUEZ, Mayra Eleonora Beltrán Pineda, José Castellanos-Rozo, Alida Marcela Gómez Rodríguez
Publikováno v:
Prácticas exitosas aplicadas a la formación por competencias ISBN: 9789588642758
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c9d61e1caa315224171d9a23847ce74
https://doi.org/10.24267/9789588642758.3
https://doi.org/10.24267/9789588642758.3
El Manual de Practicas de Biología Molecular es un material docente que sirve de herramienta para la realización de prácticas en biología molecular, en este se presentan actividades para que los estudiantes adquieran las competencias necesarias p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd79de167b96651bc38ffb1665298dc1
https://doi.org/10.24267/9789588642703
https://doi.org/10.24267/9789588642703
Autor:
Elsa Helena Manjarres Hernández, Ana Cruz Morillo Coronado, Agobardo Cárdenas Chaparro, Claudia Merchán López
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Exploring yield, phenology and their relationship with secondary metabolites in seeds provides a fundamental analysis that expands knowledge on the nutritional quality of seeds and the effect on productive potential. This knowledge is fundamental whe
Externí odkaz:
https://doaj.org/article/aa4021d5b6c54145a38114f986e903db
Publikováno v:
Revista Ceres, Vol 67, Iss 4, Pp 306-314 (2020)
ABSTRACT Chenopodium quinoa Willd. is a pseudocereal with seeds that are a rich source of vitamins and minerals. However, there are few studies on quinoa seed quality, especially for the Colombian germplasm. So, the objective of this research was to
Externí odkaz:
https://doaj.org/article/88c78865335249eaa4047e3503064ab2
Publikováno v:
Scientia Agricola, Vol 79, Iss 4 (2021)
ABSTRACT Chenopodium quinoa Willd. is an Andean crop with great nutritional value, economic potential, and a broad genetic and phenotypic diversity with adaptation to different conditions. In Colombia, C. quinoa is cultivated mainly in Cundinamarca,
Externí odkaz:
https://doaj.org/article/cd1f2fdf242748aeaef1509d8045a226