Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Elsa Helena Manjarres"'
Autor:
Hipatia Delgado, César Tapia, Elsa Helena Manjarres-Hernández, Edwin Borja, Edwin Naranjo, Juan Pedro Martín
Publikováno v:
Agriculture, Vol 14, Iss 3, p 336 (2024)
Quinoa (Chenopodium quinoa Willd.) is an ancestral crop in the Ecuadorian Andean region, and its landraces have always been of great social and food importance for the native population. Currently, there is no updated information about their phenotyp
Externí odkaz:
https://doaj.org/article/5f22ba385169449a93a11338cc13dd52
Publikováno v:
International Journal of Agronomy, Vol 2023 (2023)
Chenopodium quinoa is an Andean species of great interest because of its excellent nutritional quality and great adaptability to different environmental conditions. In addition, the high phenotypic diversity has caused difficulties in the correct tax
Externí odkaz:
https://doaj.org/article/6fb0631c8be642e48b75cada31a84829
Autor:
Elsa Helena Manjarres Hernández, Ana Cruz Morillo Coronado, Agobardo Cárdenas Chaparro, Claudia Merchán López
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Exploring yield, phenology and their relationship with secondary metabolites in seeds provides a fundamental analysis that expands knowledge on the nutritional quality of seeds and the effect on productive potential. This knowledge is fundamental whe
Externí odkaz:
https://doaj.org/article/aa4021d5b6c54145a38114f986e903db
Autor:
Ana Cruz Morillo-Coronado, Elsa Helena Manjarres-Hernández, Wendy Lorena Reyes-Ardila, Yacenia Morillo-Coronado
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 25, Iss 1 (2022)
Quinoa (Chenopodium quinoa Wild.) is an Andean crop that originated from the Andes of South America, with great agronomic, industrial, pharmaceutical potential and also a great capacity to tolerate adverse environmental factors. In Colombia, more acc
Externí odkaz:
https://doaj.org/article/32e7e55db1bc403b8b1658d72c9704e9
Publikováno v:
Revista Ceres, Vol 67, Iss 4, Pp 306-314 (2020)
ABSTRACT Chenopodium quinoa Willd. is a pseudocereal with seeds that are a rich source of vitamins and minerals. However, there are few studies on quinoa seed quality, especially for the Colombian germplasm. So, the objective of this research was to
Externí odkaz:
https://doaj.org/article/88c78865335249eaa4047e3503064ab2
Publikováno v:
Scientia Agricola, Vol 79, Iss 4 (2021)
ABSTRACT Chenopodium quinoa Willd. is an Andean crop with great nutritional value, economic potential, and a broad genetic and phenotypic diversity with adaptation to different conditions. In Colombia, C. quinoa is cultivated mainly in Cundinamarca,
Externí odkaz:
https://doaj.org/article/cd1f2fdf242748aeaef1509d8045a226
Autor:
Ana Cruz Morillo-Coronado, Elsa Helena Manjarres-Hernández, Óscar Javier Saenz-Quintero, Yacenia Morillo-Coronado
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1582 (2022)
Selenicereus megalanthus is a native fruit tree with broad phenotypic variations that has not been characterized. The objective of this research was to morphoagronomically evaluate yellow pitahaya genotypes in open fields and under cover in the munic
Externí odkaz:
https://doaj.org/article/a0a2f7b74c464044913d46edd764470a
Publikováno v:
Gestión y Ambiente, Vol 21, Iss 2, Pp 242-251 (2018)
El objetivo del presente trabajo fue evaluar el efecto de la deshidratación de los lodos en lecho de secado sobre las características fisicoquímicas de estos subproductos y la actividad biológica de los microorganismos. Se determinó que después
Externí odkaz:
https://doaj.org/article/f2c4835fafde49a88efcdf31a1f6dc95
Publikováno v:
Plants, Vol 10, Iss 11, p 2255 (2021)
Yellow pitahaya is an exotic fruit that is rich in essential nutrients and antioxidants. In Colombia, it grows naturally in warm areas, but it is not clear which species exist because this genus presents a lot of intra and interspecific hybridization
Externí odkaz:
https://doaj.org/article/3eadef22a17940798379cf44174bfebd
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 18, Iss 1 (2019)
La quinua (Chenopodium quinoa Wild.) es un cultivo de grano que se cultiva en la región de los Andes desde los valles centrales de Colombia hasta la zona sur de Chile. En Colombia, es un cultivo de pequeña escala, donde el conocimiento de su variab
Externí odkaz:
https://doaj.org/article/a9bd182a3d2244809ad0ecc7aedceab6