Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elsa Gadoin"'
Autor:
Elsa Gadoin, Christelle Desnues, Sonia Monteil-Bouchard, Thierry Bouvier, Jean-Christophe Auguet, Emmanuelle Roque d’Orbcastel, Yvan Bettarel
Publikováno v:
Viruses, Vol 13, Iss 7, p 1291 (2021)
While planktonic viruses have received much attention in recent decades, knowledge of the virome of marine organisms, especially fish, still remains rudimentary. This is notably the case with tuna, which are among the most consumed fish worldwide and
Externí odkaz:
https://doaj.org/article/e6c6f54b5d5a408dac0503251fbed630
Autor:
Elsa Gadoin, Lucile Durand, Aurélie Guillou, Sandrine Crochemore, Thierry Bouvier, Emmanuelle Roque, Laurent Dagorn, Jean-Christophe Auguet, Antoinette Adingra, Christelle Desnues, Yvan Bettarel
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1157 (2021)
In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish. For tropical tuna, which are among the most consumed fish worldwide, there is scarce informat
Externí odkaz:
https://doaj.org/article/c6e39de89ab042edb2828034cc343e9a
Autor:
Elsa Gadoin, Christelle Desnues, Thierry Bouvier, Emmanuelle Roque D'orbcastel, Jean-Christophe Auguet, Sandrine Crochemore, Antoinette Adingra, Yvan Bettarel
Publikováno v:
FEMS Microbiology Ecology
FEMS Microbiology Ecology, 2022, 98 (10), ⟨10.1093/femsec/fiac110⟩
FEMS Microbiology Ecology, 2022, 98 (10), ⟨10.1093/femsec/fiac110⟩
Like other seafood products, tuna is highly perishable and sensitive to microbial spoilage. Its consumption, whether fresh or canned, can lead to severe food poisoning due to the activity of specific microorganisms, including histamine-producing bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98dba058d45628393825a7163a9500f8
https://hal.umontpellier.fr/hal-03860695/document
https://hal.umontpellier.fr/hal-03860695/document
Autor:
Elsa Gadoin, Christelle Desnues, Emmanuelle Roque d’Orbcastel, Thierry Bouvier, Jean-Christophe Auguet, Laurent Dagorn, Jean-Luc Moroh, Antoinette Adingra, Yvan Bettarel
Publikováno v:
Microbial ecology
Microbial ecology, 2022, ⟨10.1007/s00248-022-02096-4⟩
Microbial ecology, 2022, ⟨10.1007/s00248-022-02096-4⟩
Although tunas represent a significant part of the global fish economy and a major nutritional resource worldwide, their microbiome still remains poorly documented. Here, we conducted an analysis of the taxonomic composition of the bacterial communit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6bd26b3c77be406d7975ca545bd15d
https://pubmed.ncbi.nlm.nih.gov/35962839
https://pubmed.ncbi.nlm.nih.gov/35962839
Autor:
Laurent Dagorn, Antoinette Adingra, Thierry Bouvier, Christelle Desnues, Emmanuelle Roque D'Orbcastel, Jean-Luc Moroh, Elsa Gadoin, Yvan Bettarel, Jean-Christophe Auguet
Background : Although tunas represent a significant part of the global fish economy and a major nutritional resource worldwide, their consumption poses a risk of food poisoning through the development of particular bacterial pathogens. However, their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d440a143e3a8e3b46c3d7191670b0ae7
https://doi.org/10.21203/rs.3.rs-586887/v1
https://doi.org/10.21203/rs.3.rs-586887/v1
Autor:
Yvan Bettarel, Antoinette Adingra, Lucile Durand, Laurent Dagorn, Christelle Desnues, Jean-Christophe Auguet, Elsa Gadoin, Thierry Bouvier, Emmanuelle Roque Roque, Sandrine Crochemore, Aurélie Guillou
Publikováno v:
Microorganisms
Microorganisms, MDPI, 2021, 9, ⟨10.3390/microorganisms9061157⟩
Microorganisms, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Microorganisms, MDPI, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Volume 9
Issue 6
Microorganisms, Vol 9, Iss 1157, p 1157 (2021)
Microorganisms (2076-2607) (MDPI AG), 2021-06, Vol. 9, N. 6, P. 1157 (12p.)
Microorganisms, MDPI, 2021, 9, ⟨10.3390/microorganisms9061157⟩
Microorganisms, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Microorganisms, MDPI, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Volume 9
Issue 6
Microorganisms, Vol 9, Iss 1157, p 1157 (2021)
Microorganisms (2076-2607) (MDPI AG), 2021-06, Vol. 9, N. 6, P. 1157 (12p.)
International audience; In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish. For tropical tuna, which are among the most consumed fish worldwide,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943e032de0d20cde49d1c9b9b2e5cc9b
https://hal-cnrs.archives-ouvertes.fr/hal-03416962
https://hal-cnrs.archives-ouvertes.fr/hal-03416962